Foodchain

While one answer to the limited access of our fresh food is to increase its availability through retail, foodchain believes it is even more empowering to start at food production. Therefore, we operate our indoor, state-of-the-art aquaponics system, growing fish and greens year-round in a recirculating system that reduces waste and conserves resources, while also generating thousands of pounds of food that can be used for revenue generation and nutritional access. By running our farm as a demonstration facility, hosting tours and workshops for thousands, we work to get individuals more involved in growing wholesome food, understanding where food comes from, and how these techniques could be replicated elsewhere to increase agriculturl productivity while subsequently making fresh food available all year-round for all.