Food, Agriculture & Nutrition
Foodcycle
LOS ANGELES, CA
Total revenue
$1.2M
Total expenses
$694K
Net assets
$601K
Grants received
$667K
27 grants
EIN
471615623
Tax year
2023
Mission
Foodcycle's mission is to provide food to food-insecure communities and to keep food waste out of landfills, which has a positive effect on climate change.
Programs
1 program
Foodcycle achieves the climate-related prong of its mission by reducing the greenhouse gas emissions of surplus food and directing it to food insecure communities instead of landfills. Foodcycle does this by utilizing electric vehicles and solar-powered refrigeration, including state-of-the-art standalone solar-powered storage units, and solar-powered refrigeration.
Financials
FY 2023
Revenue
Expenses
People
7 listed
NANCY BEYDA
Executive Dir.
—
30 hrs/wk
ALEX ROSE
BOARD MEMBER
—
0ANNETTE SIKAND
Treasurer
—
0GWENDOLYN YOUNG
BOARD MEMBER
—
0JEFFREY WALSH
BOARD CHAIR
—
0PEGGY DICAPRIO
BOARD MEMBER
—
0ALEXANDRA REZA
BOARD MEMBER
—
0Grants received
Showing 27 of 27
Funded by
$667K from 12 funders · 27 grants · 2019–2024
$197K · 2 grants · 2023–2024
$135K · 5 grants · 2019–2022
$116K · 2 grants · 2023–2024
$60K · 2 grants · 2020–2022
$47K · 1 grant · 2023
$41K · 4 grants · 2021–2023
$26K · 4 grants · 2022–2024
$16K · 1 grant · 2024