Nonprofits›Foodservice Consultants Society International
Foodservice Consultants Society International
LOUISVILLE, KY
Total revenue
$82K
Total expenses
$112K
Net assets
$4K
Grants received
—
EIN
911179610
Tax year
2024
Mission
Further professionalism in food service & hospitality consulting through education and personal development including the certification of consultants.
Financials
FY 2024
Revenue
Contributions & grants—
Program service revenue$77K
Investment income—
Other revenue$4K
Total revenue$82K
Expenses
Grants paid—
Salaries & benefits—
Fundraising—
Other expenses$112K
Total expenses$112K
Total assets$64K
Net assets$4K
People
10 listed
NameRoleCompensation
ERIC NORMAN
PRESIDENT
Board
—
1.5 hrs/wk
FRANK WAGNER
SECRETARY/TREASURER
Board
—
0.5 hrs/wk
MARIO SEQUEIRA
PAST PRESIDENT
Board
—
0.5 hrs/wk
ANDREW BRAIN
DIRECTOR
Board
—
0.25 hrs/wk
CHRISTINE GUYOTT
DIRECTOR
Board
—
0.25 hrs/wk
JURG LUGINBUHL
DIRECTOR
Board
—
0.25 hrs/wk
GREG O'CONNELL
DIRECTOR
Board
—
0.25 hrs/wk
JAY BRAVINDER
DIRECTOR
Board
—
0.25 hrs/wk
MICK JARY
DIRECTOR
Board
—
0.25 hrs/wk
BEN GREGOIRE
DIRECTOR
Board
—
0.25 hrs/wk
Details
EIN911179610
Subsection06
Ruling date1975-04
Formed1979
Employees0
Volunteers12