Foodservice Packaging Institute Inc
FALLS CHURCH, VA
Total revenue
$4.1M
Total expenses
$3.3M
Net assets
$4.0M
Grants received
—
EIN
130612120
Tax year
2024
Mission
To expand acceptance and promote the benefits of foodservice packaging; protect manufacturing of foodservice packaging from unwarranted intrusion by government.
Programs
4 programs
Public Affairs - The Institute advocates for a free market, without laws or regulations that would limit the responsible manufacture, distribution, use and disposal of foodservice packaging.
Meetings - The Institute brings members and the entire supply chain together. The program is designed to be rich in content about issues and concerns confronting the industry and its executives.
Membership - The Institute reaches out to potential member companies to determine interest in joining the association. Communications - The Institute serves as the voice of the industry in a wide variety of public arenas. The objective of these efforts is to promote a clear understanding of the industrys products and the advantages of their use to audiences as diverse as the media, customers, educators and the general public. Technical Affairs - The Institute conducts research on technical industry. Outreach - The Institute
collaborates, where appropriate, with allied organizations, regulatory initiatives, and other initiatives. Research - The Institute regularly conducts surveys on legislative and research products to keep members informed on industry issues.
Financials
FY 2024
Revenue
Expenses
People
13 listed
Maranatha Dempsey
President
$226K
40 hrs/wk
Eric Wulf
Immediate Past Chair
—
1 hrs/wk
Phil Rozenski
Director
—
1 hrs/wk
Amy Haverstick
Director
—
1 hrs/wk
John Ulowetz
Director
—
1 hrs/wk
Bob Novak
Director
—
1 hrs/wk
Mary Klakulak-Sclafani
Director
—
1 hrs/wk
Rich Daniels
Director
—
1 hrs/wk
John Salvador
Director
—
1 hrs/wk
Craig Glaser
Chair
—
1 hrs/wk
Ann O'Hara
Second Vice Chair
—
1 hrs/wk
Jeff Stacy
First Vice Chair
—
1 hrs/wk
Ashley Elzinga
Dir of Sustainability and Outreach
$113K
40 hrs/wk