Food, Agriculture & Nutrition
Foodshed Capital
CHARLOTTESVLE, VA
Total revenue
$1.5M
Total expenses
$954K
Net assets
$2.5M
Grants received
$1.4M
39 grants
EIN
833580290
Tax year
2024
Mission
To provide financial stewardship to farms and businesses supporting a local food economy.
Programs
1 program
Training and technical assistance: the organization's consultation services are offered to all small/mid-scale farms and food enterprises in the region, even if they are not borrowing funds. The organization does this one-on-one and through group presentations, seminars, and workshops. For the workshops, the organization often partners with experts who have a particular expertise. Since farmers like to learn from other farmers, the organization strives to find experts who are either farmers themselves or understand the business of farming. For those that are borrowing funds, the organization stays in continual contact with the borrower, assisting them in any way possible to ensure the success of their business and the repayment of the loan.
Financials
FY 2024
Revenue
Expenses
People
8 listed
MICHAEL REILLY
EXECUTIVE DIRECTOR
$98K
40 hrs/wk
LEESA CHRISTIAN
DIRECTOR
—
1 hrs/wk
KAVITA KOPPA
DIRECTOR
—
1 hrs/wk
HARRISON RODAY
DIRECTOR
—
1 hrs/wk
KRISTEN SUOKKO
SECRETARY
—
1 hrs/wk
CLAUDINE NAYAN
DIRECTOR
—
1 hrs/wk
DARROW ISSACMAN-VANWERTZ
TREASURER
—
1 hrs/wk
JOHNETTE RICHARDSON
CHAIR
—
2 hrs/wk
Grants received
Showing 39 of 39
Funded by
$1.4M from 22 funders · 39 grants · 2019–2024
$350K · 2 grants · 2022–2023
$300K · 1 grant · 2023
$150K · 2 grants · 2023–2024
$90K · 3 grants · 2022–2024
$75K · 3 grants · 2022–2024
$75K · 2 grants · 2022–2023
$75K · 3 grants · 2019–2021
$35K · 1 grant · 2024