Environment
Fork Food Lab
S PORTLAND, ME
Total revenue
$1.6M
Total expenses
$1.5M
Net assets
—
Grants received
$777K
8 grants
EIN
454116596
Tax year
2024
Mission
Fork Food Lab is a nonprofit food business incubator and shared commercial kitchen focused on growing the local food economy. We support the growth of sustainable Maine-based businesses by providing entrepreneurs with work space, equipment, and other resources.
Financials
FY 2024
Revenue
Expenses
People
12 listed
William Seretta
Executive Director
$55K
40 hrs/wk
Michael J Walker
Board Chair
—
4 hrs/wk
Thomas Settlemire
Board Member
—
1 hrs/wk
Ryan Owens
Board Member Part-Year
—
1 hrs/wk
John Naylor
Board Member
—
1 hrs/wk
Maeve McInnis
Board Member
—
1 hrs/wk
Matt Chin
Board Secretary
—
2 hrs/wk
Hema Narayan
Board Vice-Chair Part-Year
—
1 hrs/wk
Ben McCall
Board Member Part-Year
—
1 hrs/wk
Penny Jordan
Board Member
—
1 hrs/wk
Peter Hall
Board Treasurer
—
1 hrs/wk
Danica Barboza
Boaad Member
—
1 hrs/wk
Independent contractors
Asa Gorman Builders
Construction
Grants received
Showing 8 of 8
Funded by
$777K from 7 funders · 8 grants · 2020–2024
$500K · 1 grant · 2023
$193K · 1 grant · 2024
$50K · 2 grants · 2023–2024
$22K · 1 grant · 2024
$10K · 1 grant · 2022
$1K · 1 grant · 2024
$400 · 1 grant · 2020