Food, Agriculture & Nutrition
Fort Worth Food & Wine Foundation
FORT WORTH, TX
Total revenue
$383K
Total expenses
$288K
Net assets
$519K
Grants received
$36K
5 grants
EIN
462798419
Tax year
2023
Mission
The Mission Statement of the Fort Worth Food & Wine Foundation is to honor the distinctive nature of the fort Worth cooking, food, beverage, and culinary traditions by promoting national and regional attention to the Fort Worth scene and assisting and sustaining chefs, restaurants, and the local ranches and farming communities to raise funds for local grant programs and culinary scholarships: to elevate the skills and culinary knowledge of the general consumer; and to provide internship experiences for those interested in pursuing a career in public relations or marketing.
Programs
2 programs
Fort Worth Food & Wine Festival - The foundation hosts participants, including chefs to cook appetizers, dinners, and desserts, various alcohol vendors to provide drinks restaurants to provide meals, and musicians to provide entertainment for attendees to promote the local culinary traditions.
0Fort Worth Area Culinary Career Conference: The conference gathers the foodie community's brightest stars to help 50 local high school student explore their career options, expand their knowledge and increase their chances for culinary success.
Financials
FY 2023
Revenue
Expenses
People
12 listed
Lanni Julianne Eastman
Executive Director
$70K
40 hrs/wk
Richard King
Chairman of the Board
—
5 hrs/wk
Russell Kirkpatrick
Director
—
1 hrs/wk
Jacob Ferguson
Director
—
1 hrs/wk
Melissa Mitchell
Director
—
1 hrs/wk
Michele Sanchez-Soriano
Director
—
1 hrs/wk
Mitch Whitten
Director
—
1 hrs/wk
Micheline Kuehn
Director
—
1 hrs/wk
Jeremy Byrd
Director
—
1 hrs/wk
Crystal Vastine
Director
—
1 hrs/wk
Warren Prescott
Director
—
1 hrs/wk
Johnathan Lively
Director
—
1 hrs/wk
Grants received
Showing 5 of 5
Funded by
$36K from 2 funders · 5 grants · 2020–2023
$33K · 4 grants · 2021–2023
$3K · 1 grant · 2020