NonprofitsFoundation For Culinary Arts

Education

Foundation For Culinary Arts

CHICAGO, IL

Total revenue

$158K

Total expenses

$415K

Net assets

$3.3M

Grants received

$73K

8 grants

EIN

362170142

Tax year

2023

Mission

The organization inspires and empowers socially and economically disadvantaged students through educational programming and career advancement opportunities in the culinary industry such as yes, chef! Culinary training camps.

Financials

FY 2023

Revenue

Contributions & grants$48K
Program service revenue
Investment income$110K
Other revenue
Total revenue$158K

Expenses

Grants paid$53K
Salaries & benefits$264K
Fundraising$112K
Other expenses$97K
Total expenses$415K
Total assets$3.3M
Net assets$3.3M

People

6 listed

NameRoleCompensation

CATHERINE DE ORIO

EXECUTIVE DIRECTOR

Board

$165K

40 hrs/wk

ZUBIN KAMMULA

PRESIDENT

Board

5 hrs/wk

J GORMAN COOK

VICE PRESIDENT

Board

5 hrs/wk

BRADFORD GRAHAM

SECRETARY

Board

5 hrs/wk

ALLEN KUTCHINS

TREASURER

Board

5 hrs/wk

MARGARET MALONE

DIRECTOR

Board

1 hrs/wk

Grants received

Showing 8 of 8

FromAmountPurposeYear
$5K
For Yes, Chef Culinary Camps for 2024-25, which includes three one-day bootcamps and one week-long summer session for students
2024
$5K
ORGANIZATION'S CHARITABLE PURPOSE
2024
$8K
EDUCATION
2022
$5K
ORGANIZATION'S CHARITABLE PURPOSE
2022
$500
ORG'S DISCRETION
2022
$10K
TO SUPPORT THE CULINARY ARTS DEPARTMENT
2019
$30K
CULINARY CAMP PROGRAM
2018

Funded by

$73K from 6 funders · 8 grants · 2018–2024

The Chicago Community Trust

$40K · 2 grants · 2018–2019

The Kroger Co Foundation

$10K · 2 grants · 2022–2024

Rebecca Kutchins Fund

$8K · 1 grant · 2022

Helen V Brach Foundation

$5K · 1 grant · 2024

Mirapaul Foundation

$500 · 1 grant · 2022

Details

EIN362170142
NTEE codeB12
Subsection03
Ruling date1952-02
Formed2008
Employees1
Volunteers10
FOUNDATION FOR CULINARY ARTS — Mission, Financials & Grants Received | Grantivo