Education
Foundation For Culinary Arts
CHICAGO, IL
Total revenue
$158K
Total expenses
$415K
Net assets
$3.3M
Grants received
$73K
8 grants
EIN
362170142
Tax year
2023
Mission
The organization inspires and empowers socially and economically disadvantaged students through educational programming and career advancement opportunities in the culinary industry such as yes, chef! Culinary training camps.
Financials
FY 2023
Revenue
Expenses
People
6 listed
CATHERINE DE ORIO
EXECUTIVE DIRECTOR
$165K
40 hrs/wk
ZUBIN KAMMULA
PRESIDENT
—
5 hrs/wk
J GORMAN COOK
VICE PRESIDENT
—
5 hrs/wk
BRADFORD GRAHAM
SECRETARY
—
5 hrs/wk
ALLEN KUTCHINS
TREASURER
—
5 hrs/wk
MARGARET MALONE
DIRECTOR
—
1 hrs/wk
Grants received
Showing 8 of 8
Funded by
$73K from 6 funders · 8 grants · 2018–2024
$40K · 2 grants · 2018–2019
$10K · 2 grants · 2022–2024
$10K · 1 grant · 2020
$8K · 1 grant · 2022
$5K · 1 grant · 2024
$500 · 1 grant · 2022