Food, Agriculture & Nutrition
Freshfarm Markets Inc
WASHINGTON, DC
Total revenue
$11.8M
Total expenses
$11.8M
Net assets
$2.4M
Grants received
$3.1M
82 grants
EIN
352169859
Tax year
2024
Mission
To provide educational services to the community regarding the establishment, operation and preservation of farmland and farmers markets throughout the mid-atlantic region and to provide alternative educational andmarketing opportunities for farmers and others to create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety,freshness, nutritional value and distribution of fresh farmland produce to the community.
Programs
2 programs
Foodprints - this signature food education program aims to make positive changes in what children and their families eat through engaging, academically aligned, handson culinary and garden education. The program currently leads programming in twenty-one (21) washington, d.c. Public schools and several early childcare centers, with the majority in underserved areas of the city - reaching over 8,000 elementary school students and over three hundred (300) childcare families. Through foodprints, students and their families learn to grow, cook, and enjoy fresh, local, whole foods.foodprints' teachers bring math, science, and social studies to life, aiming to improve the short and long-term health of our bodies and our environment.
Food access - our suite of nutrition incentive programs includes freshmatch and produce plus. Freshmatch provides a dollar-for-dollar match on federal benefits spent at the market, thereby helping shoppers take home more fresh and nutritious produce and local foods and creating new revenue streams for local farmers and foodproducers. Produce plus provides locally grown, fresh produce to washington, d.c. Residents with limited access to fresh, healthy food. Produce plus operates from june through november annually.
Financials
FY 2024
Revenue
Expenses
People
20 listed
HUGO MOGOLLON
EXECUTIVE DIRECTOR
$150K
40 hrs/wk
LISA RENSTROM JUNE TO DEC
BOARD MEMBER
—
1 hrs/wk
ROBIN BURTON JUNE TO DEC
BOARD MEMBER
—
1 hrs/wk
MIKE KOHN JUNE TO DEC
BOARD MEMBER
—
1 hrs/wk
ANNE GERSON JUNE TO DEC
BOARD MEMBER
—
1 hrs/wk
DANIEL RODDEN JUNE TO DEC
BOARD TREASURER
—
4 hrs/wk
LAIZA OTERO JUNE TO OCT
BOARD MEMBER
—
1 hrs/wk
NINA DAMATO JUNE TO DEC
BOARD MEMBER
—
1 hrs/wk
MICHELLE CHUNG RAMSEY JUNE TO DEC
BOARD MEMBER
—
1 hrs/wk
ERIC RICE JAN TO MAY
BOARD MEMBER
—
1 hrs/wk
RENEE CATACALOS JAN TO MAR
BOARD MEMBER
—
1 hrs/wk
JOHNNY SPERO JAN TO APR
BOARD MEMBER
—
1 hrs/wk
NICOLE AANDAHL JAN TO NOV
BOARD MEMBER
—
1 hrs/wk
MARIA FERGUSON JUNE TO DEC
BOARD MEMBER
—
1 hrs/wk
RACHEL CLARK JUNE TO DEC
BOARD MEMBER
—
1 hrs/wk
JESSICA ZETZMAN JUNE TO DEC
BOARD CHAIR
—
4 hrs/wk
RAJ AGGARWAL JUNE TO DEC
BOARD SECRETARY
—
4 hrs/wk
JENNIFER MAMPARA
DIRECTOR OF EDUCATION
$114K
40 hrs/wk
CARON GREMONT
DIRECTOR OF FOOD SYSTEM & INNOVATION
$109K
40 hrs/wk
ELIZABETH BACON
FOODPRINTS COMMUNIATIONS & DEVELOPMENT DIRECTOR
$101K
40 hrs/wk
Independent contractors
MISSION RAISED
DEVELOPMENT ASSESSMENT, DATABASE MIGRATI
Grants received
Showing 82 of 82
Funded by
$3.1M from 34 funders · 82 grants · 2018–2024
$547K · 3 grants · 2020–2022
$500K · 1 grant · 2023
$490K · 7 grants · 2020–2024
$200K · 6 grants · 2019–2023
$135K · 1 grant · 2020
$134K · 7 grants · 2018–2023
$112K · 3 grants · 2022–2024
$105K · 3 grants · 2022–2024