NonprofitsGlobal Culinary Innovators Association

Community Improvement & Capacity Building

Global Culinary Innovators Association

WINTER PARK, FL

Total revenue

$425K

Total expenses

$429K

Net assets

$6K

Grants received

EIN

465742126

Tax year

2024

Mission

Education program for members who are corporate chefs

Programs

3 programs

Prepared video and other publications for members

Expenses: $9K

Conducted website for members

Expenses: $3K

Grants to food industry and charitable organizations

Financials

FY 2024

Revenue

Contributions & grants
Program service revenue$425K
Investment income
Other revenue
Total revenue$425K

Expenses

Grants paid
Salaries & benefits
Fundraising
Other expenses$429K
Total expenses$429K
Total assets$25K
Net assets$6K

People

10 listed

NameRoleCompensation

STEVE STURM

Treasurer

Board

0

VANESSA MARQUIS

President

Board

0

CARLOS FRANCO

Director

Board

0

RAY COMISKEY

Director

Board

0

KATHLEEN PIANKA

Secretary

Board

0

NICK WALKER

Director

Board

0

KEVIN RYAN

CEO

Board

0

JASON KNOLL

Director

Board

0

MELANIE AUXER

Director

Board

0

RANDALL SABADO

Vice President

Board

0

Independent contractors

MARKETING A LA CARTE INTERNATIONAL INC

MANAGEMENT

$195K

Details

EIN465742126
NTEE codeS40
Subsection06
Ruling date2015-03
Formed2014
Employees0
GLOBAL CULINARY INNOVATORS ASSOCIATION — Mission, Financials & Grants Received | Grantivo