Food, Agriculture & Nutrition
Global Food Protection Institute
PORTAGE, MI
Total revenue
$3.6M
Total expenses
$3.5M
Net assets
$748K
Grants received
$435K
7 grants
EIN
264736337
Tax year
2023
Mission
To protect public health and the global food supply by building workforce capacity.
Financials
FY 2023
Revenue
Expenses
People
18 listed
GERALD WOJTALA
EXECUTIVE DIRECTOR
$259K
40 hrs/wk
ANDREW CLARKE
DIRECTOR
—
1 hrs/wk
HILARY THESMAR PHD RD CFS
DIRECTOR
—
1 hrs/wk
JOHN KEPPLINGER
DIRECTOR
—
1 hrs/wk
ROBERT CUSTARD
DIRECTOR
—
1 hrs/wk
VINCENT RADKE
DIRECTOR
—
1 hrs/wk
STEVEN MANDERNACH
DIRECTOR
—
1 hrs/wk
DARRELL JOHNSON PHD
DIRECTOR
—
1 hrs/wk
ROBERT AHERN
COMMITTEE CHAIR
—
1 hrs/wk
DAVID SUTHERLAND
COMMITTEE CHAIR
—
1 hrs/wk
LAURA NELSON
VICE CHAIR
—
1 hrs/wk
LONE JESPERSEN
BOARD CHAIR
—
1 hrs/wk
RICHARD FOSTER PHD
PAST CHAIR
—
1 hrs/wk
CRAIG KAML
VP OF CURRICULUM
$238K
40 hrs/wk
JENNIFER WOLZ
CHIEF FINANCIAL OFFICER
$193K
40 hrs/wk
KIRK SUNDLING
DIRECTOR OF TRAINING & DEV
$140K
40 hrs/wk
CHRISTOPHER WEISS
DIRECTOR OF CURRICULUM STA
$120K
40 hrs/wk
DAVID HECKERT
ELEARNING DESIGNER
$116K
40 hrs/wk
Grants received
Showing 7 of 7
Funded by
$435K from 2 funders · 7 grants · 2018–2024
$385K · 5 grants · 2018–2024
$50K · 2 grants · 2020–2022