Food & Agriculture
Good Samaritan Inn
DECATUR, IL
Total revenue
$934K
Total expenses
$1.0M
Net assets
$2.0M
Grants received
$653K
33 grants
EIN
371121504
Tax year
2024
Mission
Provide a hot meal to the needy free of charge
Financials
FY 2024
Revenue
Expenses
People
12 listed
TANYA MELENDEZ
EXECUTIVE DI
$38K
40 hrs/wk
VAL JORDAN
VICE PRESIDE
—
1 hrs/wk
MARCUS BROWN
TREASURER
—
1 hrs/wk
SANDY MOORE
SECRETARY
—
1 hrs/wk
BRET COALE
DIRECTOR
—
1 hrs/wk
DAVID BROWN
DIRECTOR
—
1 hrs/wk
JOHN WEST
PRESIDENT
—
1 hrs/wk
LAURA BOAZ-FERIOZZI
DIRECTOR
—
1 hrs/wk
TIMOTHY MACKEN
DIRECTOR
—
1 hrs/wk
DAN SEBOK
DIRECTOR
—
1 hrs/wk
JIM REYNOLDS
DIRECTOR
—
1 hrs/wk
DENNIS PAUL
DIRECTOR
—
1 hrs/wk
Grants received
Showing 33 of 33
Funded by
$653K from 13 funders · 33 grants · 2017–2024
$192K · 6 grants · 2018–2024
$117K · 4 grants · 2017–2023
$100K · 4 grants · 2019–2023
$81K · 6 grants · 2018–2024
$75K · 1 grant · 2023
$30K · 1 grant · 2023
$28K · 1 grant · 2018
$14K · 5 grants · 2020–2024