Food, Agriculture & Nutrition
Grayson Grand Central Station
SHERMAN, TX
Total revenue
$2.2M
Total expenses
$2.2M
Net assets
$1.6M
Grants received
$1.6M
35 grants
EIN
263653572
Tax year
2024
Mission
The mission is to help reduce the effects of limited resources for those in need, by providing a soup kitchen, a program to provide students with food on weekends, and providing a choice pantry.
Programs
2 programs
Programming Expenses - there are programs that provide emergency housing, medical and dental assistance, as well as assistance to the homeless with necessities
Other program service expense
Financials
FY 2024
Revenue
Expenses
People
17 listed
Melissa Schmitz
Executive Director
$54K
40 hrs/wk
Lisa Brown
Board Member
—
2 hrs/wk
Charlie Dannel
Secretary, Board Member
—
2 hrs/wk
Leigh Ann Della Rosa
Vice President, Board Member
—
2 hrs/wk
Tommy Gibbs
Past President, Board Member
—
2 hrs/wk
Chris Sutherlun
Treasurer, Board Member
—
2 hrs/wk
Amanda Phillips
President, Board Member
—
2 hrs/wk
Eli Brown
Board Member
—
2 hrs/wk
Julie MacPherson
Board Member
—
2 hrs/wk
Janet Caruth
Board Member
—
3 hrs/wk
Lisa Shields
Board Member
—
2 hrs/wk
Sheryl Bentley
Board Member
—
2 hrs/wk
Allen Martin
Board Member
—
2 hrs/wk
Joey Beason
Board Member
—
2 hrs/wk
Webb Sanderson
Board Member
—
2 hrs/wk
Tom Noltensmeyer
Board Member
—
0Sheryl Bradshaw
Assistant Treasurer
—
5 hrs/wk
Grants received
Showing 35 of 35
Funded by
$1.6M from 16 funders · 35 grants · 2018–2024
$1.2M · 1 grant · 2023
$84K · 5 grants · 2020–2024
$63K · 2 grants · 2020–2023
$57K · 5 grants · 2021–2024
$40K · 2 grants · 2020–2022
$30K · 1 grant · 2020
$26K · 3 grants · 2019–2021
$19K · 2 grants · 2020–2024