Environment
Green Restaurant Association
BOSTON, MA
Total revenue
$1.5M
Total expenses
$1.1M
Net assets
$4.4M
Grants received
—
EIN
522247891
Tax year
2024
Mission
Facilitate the restaurant industry to achieve ecological sustainability regarding energy, water, waste, packaging, chemicals, building, and food. This is performed via education, green audits, certification, and environmental consulting to restaurants, manufacturers, distributors, and consumers.
Programs
2 programs
VENDORS: Scores of vendors, representing hundreds of products and thousands of restaurants. Green Products, Green Distributors, Green Services Programs. Vetted against the Green Restaurant Association Environmental Standards.
EDUCATION: Sent Hundreds of Thousands of Green Restaurant News and social media to restaurants and consumers all around the country. Gave speeches and lectures. Wrote educational articles. Educated restaurant employees through presentations and education accreditation program. Provided free Green Products Guides to tens of thousands of restaurants.
Financials
FY 2024
Revenue
Expenses
People
6 listed
Michael Oshman
President
$249K
60 hrs/wk
Adam Berman
Board member
—
0Anne Marx
Board Member
—
0Craig Dunn
Board member
—
0Joel Trachtenberg
Board Member
—
0Craig Parks
Board Member
—
0