Food, Agriculture & Nutrition
Hamilton County Harvest Food Bank Inc
NOBLESVILLE, IN
Total revenue
$454K
Total expenses
$482K
Net assets
$343K
Grants received
$294K
27 grants
EIN
300640307
Tax year
2023
Mission
Provide food to pantries and programs of Hamilton County, IN
Programs
2 programs
We work with many Meals for Kids programs across Hamilton County, Indiana, by supplying them with food, financial assistance, food drives, and helping them organize their programs. These programs include School Weekend Meal Packs and Summer Lunch Programs.
Meating the Need is a partnership program with the Hamilton County 4-H Beef, Dairy, and Swine projects. We fundraise to purchase the 4-H members animals and arrange for processing. The frozen hamburger and sausage meat is used by the food pantries and meal programs for their clients.
Financials
FY 2023
Revenue
Expenses
People
10 listed
Anita Hagen
Exec Director
$40K
40 hrs/wk
Andrea Mikels
Vice President
—
2 hrs/wk
Brad Lewis
Treasurer
—
2 hrs/wk
Suzanna Hobson
Secretary
—
3 hrs/wk
Bob Killmer
Director
—
1 hrs/wk
Christina Ferroli
Director
—
1.25 hrs/wk
Matt Englert
Former Treasurer
—
6 hrs/wk
Kathy Young
Former President
—
3 hrs/wk
Mary Lou Finchum
President
—
7 hrs/wk
Alan Ariel
Former President
—
10 hrs/wk
Grants received
Showing 27 of 27
Funded by
$294K from 12 funders · 27 grants · 2019–2024
$88K · 5 grants · 2019–2023
$75K · 5 grants · 2020–2024
$44K · 2 grants · 2023–2024
$32K · 2 grants · 2020–2022
$29K · 4 grants · 2021–2023
$14K · 1 grant · 2020
$5K · 1 grant · 2020
$5K · 1 grant · 2019