Food, Agriculture & Nutrition
Hartford Food System Inc
HARTFORD, CT
Total revenue
$279K
Total expenses
$446K
Net assets
$239K
Grants received
$1.4M
47 grants
EIN
060991880
Tax year
2023
Mission
Fight hunger & improve nutrition for the disadvantaged via sustainable, non-emergency strategies.Programs are implemented to improve access to nutritious & affordable food, help consumers make informed food choices & advance responsible food policies at all levels of govt.
Programs
1 program
Providing youth training to youths on sustainable agriculture education, leadership and work skills. Also, promote healthy food choices, operate a half acre farm in an urban environment.
Financials
FY 2023
Revenue
Expenses
People
11 listed
BILLIE SCRUSE
Executive Dir.
$88K
40 hrs/wk
SANDRA MCGRIFF
Director
—
1 hrs/wk
DENISE MINGO
Director
—
1 hrs/wk
KYLE ANDERSON
Director
—
1 hrs/wk
AMANDA ONOCHIE
VICE CHAIR
—
1 hrs/wk
KRISTEN SHEVLIN
Secretary
—
1 hrs/wk
DR NANCY TROUT
Director
—
1 hrs/wk
LISA CUNNINGHAM
VICE CHAIR
—
1 hrs/wk
MARIA MCKINLEY
Director
—
1 hrs/wk
DANIEL ACKERT
Treasurer
—
1 hrs/wk
SHERYL HOROWITZ-KIEFER
Chairman
—
1 hrs/wk
Grants received
Showing 47 of 47
Funded by
$1.4M from 24 funders · 47 grants · 2017–2024
$391K · 7 grants · 2018–2022
$248K · 4 grants · 2020–2023
$150K · 2 grants · 2020–2022
$144K · 3 grants · 2020–2023
$72K · 1 grant · 2018
$63K · 2 grants · 2020–2021
$50K · 2 grants · 2020–2021
$50K · 2 grants · 2017–2018