Food, Agriculture & Nutrition
Hawaii Ag And Culinary Alliance
HONOLULU, HI
Total revenue
$3.4M
Total expenses
$3.4M
Net assets
$2.7M
Grants received
$1.1M
36 grants
EIN
460618609
Tax year
2024
Mission
To support programs that promote culinary arts, agriculture, environmental stewardship, culture and education in hawaii by awarding grants to charitable nonprofits.
Financials
FY 2024
Revenue
Expenses
People
11 listed
DENISE HAYASHI-YAMAGUCHI
CEO/ASSISTANT SECRET
$202K
35 hrs/wk
AYA LESLIE
VICE PRESIDENT
$145K
40 hrs/wk
MEREDITH CHING
TREASURER/DIRECTOR
—
1 hrs/wk
SHARON BROWN
SECRETARY/DIRECTOR
—
0.5 hrs/wk
VAL IWASHITA
DIRECTOR AT-LARGE
—
0.5 hrs/wk
ROY YAMAGUCHI
CHAIRMAN/DIRECTOR
—
3 hrs/wk
SHEP GORDON
DIRECTOR AT-LARGE
—
0.5 hrs/wk
WARREN SHON
DIRECTOR AT-LARGE
—
1 hrs/wk
MARK TERUYA
DIRECTOR AT-LARGE
—
0.5 hrs/wk
VIKRAM GARG
DIRECTOR AT-LARGE
—
0.5 hrs/wk
ALAN WONG
VICE CHAIR/DIRECTOR
—
2 hrs/wk
Independent contractors
SOLUTION DYNAMICS PACIFIC LL
FINANCIAL CONSULTING
Grants received
Showing 36 of 36
Funded by
$1.1M from 23 funders · 36 grants · 2017–2024
$470K · 2 grants · 2022–2023
$162K · 2 grants · 2023
$100K · 6 grants · 2023
$81K · 1 grant · 2020
$63K · 3 grants · 2017–2023
$30K · 2 grants · 2020–2023
$25K · 3 grants · 2022–2024
$25K · 1 grant · 2024