Environment
Heirloom Cacao Preservation Fund
SAN DIEGO, CA
Total revenue
$257K
Total expenses
$201K
Net assets
$223K
Grants received
$336K
5 grants
EIN
475140351
Tax year
2024
Mission
As a nonprofit organization, the HCP is committed to improving the lives of the farmers who assist us in protecting and preserving cacao diversity and the chocolate they produce
Financials
FY 2024
Revenue
Expenses
People
11 listed
Dan Pearson
Board Member
—
2 hrs/wk
Pam Williams
Board Member
—
2 hrs/wk
Laura Withers
Board Member
—
2 hrs/wk
Richard Tango-Lowy
Board Member/President
—
5 hrs/wk
Paul Joachim
Board Membver/VP
—
4 hrs/wk
Clark Guittard
Board Member
—
2 hrs/wk
John Kehoe
Board Member
—
2 hrs/wk
Brad Kintzer
Board Member
—
2 hrs/wk
Jacob Marlin
President
—
2 hrs/wk
Jody Hayden
Sec / / Treasurer
—
3 hrs/wk
Jenny Samaniego
Board Member
—
2 hrs/wk
Grants received
Showing 5 of 5
Funded by
$336K from 3 funders · 5 grants · 2020–2024
$313K · 2 grants · 2020–2023
$22K · 2 grants · 2021–2022
$700 · 1 grant · 2024