Food, Agriculture & Nutrition
Holly Springs Food Cupboard
HOLLY SPRINGS, NC
Total revenue
$998K
Total expenses
$890K
Net assets
$1.0M
Grants received
$1.1M
35 grants
EIN
272859804
Tax year
2024
Mission
The mission of the holly springs food cupboard is to provide supplemental food and referral assistance to those in need in the holly springs community.
Programs
1 program
Allocated depreciation to provide for facility.
Financials
FY 2024
Revenue
Expenses
People
15 listed
KIM BASDEN
CUPBOARD MAN
—
19 hrs/wk
TONY BETHEA
TRANSPORTATI
—
7.25 hrs/wk
LEIGH BRANTLEY
MARKETING DI
—
7.25 hrs/wk
ABRA CULLEN
ASSISTANT TR
—
15.5 hrs/wk
JERRY DEWITT
GARDEN DIREC
—
9 hrs/wk
DAVE DYER
FOOD RECOVER
—
4.75 hrs/wk
COURTNEY FREEMAN
VOLUNTEER DI
—
5.25 hrs/wk
CATHY GREENWALD
TREASURER
—
9.75 hrs/wk
SARA HAGGAR
EXECUTIVE DI
—
32 hrs/wk
PAT HAGGARD
VICE PRESIDE
—
26.75 hrs/wk
WANDA HOLLOWAY
DISTRIBUTION
—
5.75 hrs/wk
BRUCE MEYER
PRESIDENT
—
1.5 hrs/wk
LESA O'NEAL
FOOD DRIVE D
—
3.5 hrs/wk
SUE WALSH
SECRETARY
—
10.5 hrs/wk
JESSICA WARD
PROPERTY DIR
—
12.75 hrs/wk
Grants received
Showing 35 of 35
Funded by
$1.1M from 15 funders · 35 grants · 2018–2024
$923K · 4 grants · 2021–2024
$115K · 5 grants · 2020–2024
$37K · 5 grants · 2019–2023
$29K · 2 grants · 2018–2019
$15K · 1 grant · 2022
$12K · 1 grant · 2023
$5K · 2 grants · 2022
$3K · 4 grants · 2022–2024