Science & Technology
Institute For The Advancement Of Food And Nutrition Sciences
WASHINGTON, DC
Total revenue
$2.8M
Total expenses
$2.8M
Net assets
$5.4M
Grants received
—
EIN
521745052
Tax year
2024
Mission
The institute for the advancement of food and nutrition sciences (iafns) is a unique nonprofit organization based in washington, dc, that provides a forum for academic, government, and industry scientists to identify important nutrition and food safety issues through its programs. Iafns contributes to an improved scientific understanding of those issues for the benefit of the general public. Iafns addresses important food, nutrition, and wellness topics through committees that focus on various aspects of diet, nutrition, and health promotion. Iafns helps develop and disseminate science related to food safety, including toxicology, microbiology, and packaging issues.
Programs
3 programs
Iafns food and chemical safety committee is recognized as a scientific leader in food and chemical safety research and has made significant contributions in toxicology and risk assessment to advance the science of food safety and improve public health. National and international scientific organizations continue to utilize the strong science provided by the committee to address research gaps and develop future research. The committee advanced several projects in 2024: a framework for heavy metal prioritization and mitigation for reducing metal intake; heavy metals in us foods: exposure assessment by age group and mitigation strategies, review of novel food submissions in the us and europe to identify opportunities for nams. More information on these activities can be found on the iafns website.
Iafns food microbiology committee is a recognized scientific leader in microbial food safety and actively works to improve the understanding and control of microbial food safety hazards to enable scientifically informed decision making. In 2024, the committee advanced a new project: development of nonpolar liquid antimicrobial delivery system for dry sanitation. By implementing more effective sanitation techniques, without the use of water, we can ultimately reduce foodborne pathogenic contamination and improve public health. The committee also supported a research roundtable with presentations across the public and private sector. Additionally, the food microbiology committee supported two sessions and a breakfast meeting at the 2024 international association for food protection's annual meeting in long beach california. The sessions mobilized knowledge of relevant and ongoing food safety topics including the importance of hygienic separation with low moisture foods.
Sodium; carbohydrates; gut microbes and health; cognitive health; low-calorie sweeteners; food packaging saftey; conflict of interest; food clasification; ppp; protein; caffeine; erythritol; communications; strategies in nutrition; iafp symposium; dietary lipids; sunsetted committees; scientific awards and contributions; future leaders; contingency fund.
Financials
FY 2024
Revenue
Expenses
People
37 listed
DR WENDELYN JONES
EXECUTIVE DIRECTOR
$328K
37.5 hrs/wk
MS BETH-ELLEN BERRY CPA
CFO/COO
$221K
10 hrs/wk
MR FRANK SABELLA
TREASURER (TO JAN '24)
—
2 hrs/wk
DR ROBERT BERTOLO
TRUSTEE
—
2 hrs/wk
MR NORBERTO CHACLIN
TRUSTEE (FROM JAN '24)
—
2 hrs/wk
MR CHARLES CT DEIBEL
TRUSTEE
—
2 hrs/wk
DR ALEX EAPEN
TRUSTEE (FROM JAN '24)
—
2 hrs/wk
DR JOHN W ERDMAN
TRUSTEE
—
2 hrs/wk
DR MARK FRYLING
TRUSTEE
—
2 hrs/wk
DR PAUL HANLON
TRUSTEE
—
2 hrs/wk
DR THOMAS HARTUNG
TRUSTEE TO( DEC '24)
—
2 hrs/wk
DR JAMES HOUSE
TRUSTEE (TO SEP '24)
—
2 hrs/wk
DR JIANG HU
TRUSTEE (TO JAN '24)
—
2 hrs/wk
DR DAVID KLURFELD
TRUSTEE
—
2 hrs/wk
DR JAYSON LUSK
TRUSTEE
—
2 hrs/wk
DR ANDREW MAYNARD
TRUSTEE (TO JAN '24)
—
2 hrs/wk
DR STEPHEN NORMAN
TRUSTEE (TO APR '24)
—
2 hrs/wk
DR HALEY OLIVER
TRUSTEE (FROM JAN '24)
—
2 hrs/wk
DR NANCY RAWSON
TRUSTEE
—
2 hrs/wk
DR CLAUDIA RIEDT
TRUSTEE
—
2 hrs/wk
DR DONALD SCHAFFNER
TRUSTEE
—
2 hrs/wk
DR JOHN SIEVENPIPER
TRUSTEE
—
2 hrs/wk
DR MANPREET SINGH
TRUSTEE (TO JUL'24)
—
2 hrs/wk
MR CRAIG SLAVTCHEFF
TRUSTEE (TO JUL '24)
—
2 hrs/wk
DR MARTIN SLAYNE
TRUSTEE
—
2 hrs/wk
DR STELLA L VOLPE
TRUSTEE
—
2 hrs/wk
DR RICHARD WILLIAMS
TRUSTEE (TO JAN '24)
—
2 hrs/wk
DR WILLIAM YAN
TRUSTEE
—
2 hrs/wk
DR SIMIN NIKBIN MEYDANI
CO-CHAIR
—
2 hrs/wk
DR JESS SWELEY
CO-CHAIR
—
2 hrs/wk
DR MARIO G FERRUZZI
VICE CO-CHAIR
—
2 hrs/wk
DR STEVEN HESS
VICE CO-CHAIR
—
2 hrs/wk
DR JASON HLYWKA
TREASURER
—
2 hrs/wk
MS MARIE LATULIPPE
DIRECTOR OF SCIENCE PROGRAMS
$157K
37.5 hrs/wk
MS PATRICIA TRISH ZECCA
SR NUTRITION PROGRAM MANAGER
$118K
37.5 hrs/wk
DR IMAD SAAB
SR SCIENTIFIC PROGRAM MANAGER
$116K
37.5 hrs/wk
MR STEVEN GIBB
SCIENCE COMMUNICATIONS MANAGER
$104K
37.5 hrs/wk