Institute Of Food Techologists Inc

Publications and communications:food technology is the leading publication addressing all facets of food science and technology. Its in-depth and balance coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.since 1936, the journal of food science has been the institute of food technologists' premier science journal, containing peer-reviewed reports or original research and critical reviews of all aspects of food science. Today it publishes more than 500 papers a year - over 3,000 pages of original research and scientific reviews.

Membership experiences:the institute's services associated with helping members become part of a vibrant community that is shaping the food science and technology profession.

Other program services include knowledge and learning experiences, science technology, science and policy initiatives, the global food traceability center, and support of the feeding tomorrow fund.