Nonprofits›International Culinary Tourism Institute
Food, Agriculture & Nutrition
International Culinary Tourism Institute
PORTLAND, OR
Total revenue
$55K
Total expenses
$69K
Net assets
—
Grants received
—
EIN
203753519
Tax year
2020
Mission
To preserve and promote culinary cultures
Financials
FY 2020
Revenue
Contributions & grants$12K
Program service revenue$43K
Investment income—
Other revenue—
Total revenue$55K
Expenses
Grants paid—
Salaries & benefits—
Fundraising—
Other expenses$65K
Total expenses$69K
Total assets$41K
Net assets—
People
10 listed
NameRoleCompensation
MARIA ATHANASOPOULOU
Board Chair
Board
—
5 hrs/wk
MIDGI MOORE
Vice Chair
Board
—
1 hrs/wk
AASHI VEL
Treasurer
Board
—
1 hrs/wk
{"_":"ERIK WOLF","attributes":{"referenceDocumentId":"CompensationExplanati-126-76-4"}}
Executive Director
Board
—
40 hrs/wk
BRIAN F LORGE
Chair Emeritus
Board
—
1 hrs/wk
JOSE MARIA DE JUAN ALONSO
Director
Board
—
1 hrs/wk
SUZANNE STORMS
Director
Board
—
1 hrs/wk
LIONEL CHEE
Director
Board
—
1 hrs/wk
CHANTAL COOKE
Director
Board
—
1 hrs/wk
ROBERTA GARIBALDI
Director
Board
—
1 hrs/wk
Details
EIN203753519
NTEE codeK50
Subsection03
Ruling date2006-10