International Egg Foundation

Our vision is to use the nutritional, environmental, social and economic power of the egg to unlock human potential. We are working from the ground up to create a sustainable food supply and self-sufficiency by supporting other international organizations providing financial support, technical expertise and facilitating the sharing of knowledge to assist in the development of egg production in regions where populations have no or insufficient access to high quality protein.

$52K from 2 funders · 2 grants · 2020–2022