International Glutamate Technical Committee

Organize international workshops, symposia and meetings in order to disseminate scientific information to relevant stakeholders to improve the general understanding about glutamic acid and its salts in relation to safety, quality and uses.

Address scientific questions and concerns posed by the wider scientific community and the regulatory bodies at national and international levels (especially in the food sector) about glutamic acid and its salts with the view of offering opinions, providing data and sharing information to advance the knowledge and obtain scientific consensus on the safe use of glutamates as food ingredients.