Food, Agriculture & Nutrition
Jonesborough Locally Grown
JONESBOROUGH, TN
Total revenue
$602K
Total expenses
$588K
Net assets
$215K
Grants received
$6K
1 grants
EIN
463744383
Tax year
2024
Mission
The mission is to connect farms, food and the community in ways that support local agriculture and educate both farmers and consumers about locally produced food.
Programs
2 programs
Boone Street Market provided a local food market for specialty crop and artisan food products. It served as a center for local food education consumer education and cooking classes and events. In its daily operation, Boone Street Market educated farmers about best practices for produce harvesting, presentation, and marketing. Boone Street Market served as a community hub for local food, and furthers economic development in the area.
The Jonesborough Farmers Market provided fresh local produce exclusively sold by the farmer who grew it. Consumer education and outreach brought the public together with farmers for direct education about local produce, and experiencing local foods through sampling. This market served as a community hub promoting economic development.
Financials
FY 2024
Revenue
Expenses
People
8 listed
Shannon Phillips
President
—
1 hrs/wk
Lee Clements
Secretary
—
1 hrs/wk
Patricia Lynch
Director
—
1 hrs/wk
Alex Sargsyan
Director
—
1 hrs/wk
Karen Wheeler
Director
—
1 hrs/wk
T McLeod
Director
—
1 hrs/wk
Tim Spann
Vice President
—
1 hrs/wk
Eddie Hidalgo
Director
—
1 hrs/wk
Grants received
Showing 1 of 1
Funded by
$6K from 1 funder · 1 grant · 2019
$6K · 1 grant · 2019