Nonprofits›Lake Erie Regional Section Institute Of Food Technologists
Lake Erie Regional Section Institute Of Food Technologists
SOLON, OH
Total revenue
$52K
Total expenses
$47K
Net assets
$102K
Grants received
—
EIN
341417641
Tax year
2024
Mission
To advance the science of food and provide its members with resources to learn, grow, and innovate. This includes working to ensure a sustainable, safe, nutritious, and accessible global food supply.
Financials
FY 2024
Revenue
Contributions & grants$7K
Program service revenue$43K
Investment income$1K
Other revenue—
Total revenue$52K
Expenses
Grants paid$5K
Salaries & benefits—
Fundraising—
Other expenses$42K
Total expenses$47K
Total assets$102K
Net assets$102K
People
5 listed
NameRoleCompensation
SARA ROUSE
PRESIDENT
Board
—
2 hrs/wk
TONY VENTOSA
PRESIDENT EL
Board
—
2 hrs/wk
XIAOYU GUAN
TREASURER
Board
—
2 hrs/wk
MEGAN FOX
SECRETARY
Board
—
2 hrs/wk
PHILIP EBERLY
PR AND SOCIA
Board
—
2 hrs/wk
Details
EIN341417641
Subsection06
Ruling date1984-06