Food, Agriculture & Nutrition
Lewis Educational Agricultural Farm
SOUTHINGTON, CT
Total revenue
$184K
Total expenses
$219K
Net assets
—
Grants received
$465K
17 grants
EIN
811461121
Tax year
2024
Mission
Promote education through agricultural experience on the historic farm by bringing classroom subjects to life, cultivating products, connecting to the community & establishing a sustainable food supply.
Financials
FY 2024
Revenue
Expenses
People
5 listed
Mark Ramsay
Executive Director
$8K
40 hrs/wk
Karen Digirolamo
Director
—
1 hrs/wk
David Donnelly
Director
—
1 hrs/wk
Christopher Palmieri
Director
—
1 hrs/wk
Michael Riccio
Director
—
1 hrs/wk
Grants received
Showing 17 of 17
Funded by
$465K from 7 funders · 17 grants · 2018–2024
$331K · 6 grants · 2019–2024
$95K · 4 grants · 2018–2023
$19K · 1 grant · 2022
$14K · 2 grants · 2021–2022
$5K · 1 grant · 2023
$1K · 1 grant · 2020
$375 · 2 grants · 2020–2022