Community Improvement & Capacity Building
Maine Cheese Guild
SIDNEY, ME
Total revenue
$123K
Total expenses
$90K
Net assets
$112K
Grants received
—
EIN
030512096
Tax year
2024
Mission
The Guild's mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.
Financials
FY 2024
Revenue
Expenses
People
12 listed
Irene Burgess
Executive Dir.
$13K
10 hrs/wk
Ron Dyer
Former Exec Dir
$13K
10 hrs/wk
Caroline Gander
Director
$1K
1 hrs/wk
Heather Donahue
Secretary
—
2 hrs/wk
Holly Aker
Director
—
1 hrs/wk
Mark Whitney
Vice President
—
1 hrs/wk
Beth Calder
Director
—
1 hrs/wk
Olivia Barber
Outgoing Direc.
—
1 hrs/wk
Alexis Godin
Outgoing Direc.
—
1 hrs/wk
Amy Rowbottom
Outgoing Direc.
—
1 hrs/wk
Jean Koons
President
—
2 hrs/wk
Eric Rector
Treasurer
—
2 hrs/wk