Food, Agriculture & Nutrition
Make Food Not Waste
DETROIT, MI
Total revenue
$932K
Total expenses
$908K
Net assets
$209K
Grants received
$759K
26 grants
EIN
853423759
Tax year
2023
Mission
Community outreach and food recovery and repurposing services.
Programs
1 program
The organization provides educational resources to local municipalities, food businesses and households to assist in reducing food waste.
Financials
FY 2023
Revenue
Expenses
People
11 listed
DANIELLE TODD
EXECUTIVE DIRECTOR
$57K
40 hrs/wk
CALLI BRANNON
VICE PRESIDENT
—
1 hrs/wk
RACHELLE BONELLI
SECRETARY
—
1 hrs/wk
TAWNYA CLARK
BOARD MEMBER
—
0.5 hrs/wk
KATHERINE FULLER
BOARD MEMBER
—
0.5 hrs/wk
MATTHEW NAUD
PRESIDENT
—
1 hrs/wk
LEGENEVIEVE SQUIRES
BOARD MEMBER
—
0.5 hrs/wk
BRANDON SENG
BOARD MEMBER
—
0.5 hrs/wk
STEPHANIE YEATTS
BOARD MEMBER
—
0.5 hrs/wk
ELI WOLNERMAN
TREASURER
—
1 hrs/wk
STEPHANIE OSBORN
BOARD MEMBER
—
0.5 hrs/wk
Grants received
Showing 26 of 26
Funded by
$759K from 13 funders · 26 grants · 2020–2024
$220K · 2 grants · 2023–2024
$160K · 4 grants · 2020–2022
$80K · 3 grants · 2022–2023
$64K · 5 grants · 2021–2024
$58K · 1 grant · 2024
$45K · 2 grants · 2023–2024
$32K · 2 grants · 2021–2022
$30K · 2 grants · 2021–2023