Food & Agriculture
Manna Food Bank
MILLS RIVER, NC
Total revenue
$98.8M
Total expenses
$50.7M
Net assets
$78.9M
Grants received
$120.6M
548 grants
EIN
581514800
Tax year
2024
Mission
Mission: to involve, educate, and unite people in the work of ending hunger in western north carolina. Vision: a hunger-free western north carolina where everyone has access to nutritious food and the opportunity to thrive. Manna exists to ensure that no one in our mountain communities faces hunger alone. Every day, our staff, partners, and volunteers work to provide access to healthy food and to create pathways toward lasting stability.
Programs
2 programs
Healthy opportunities pilot (hop) through north carolina's healthy opportunities pilot, manna serves as the regional lead for food insecurity services. The healthy opportunities pilot in north carolina invests up front in access to nutritious food and other essential supports to improve health outcomes and prevent the need for costly medical care later on. During the fiscal year, manna provided consistent access to healthy food while improving health outcomes for residents with chronic conditions by distributing 128,828 in benefits to over 735 participants,. This work strengthens the link between nutrition and health and helps reduce barriers for people living on a limited income who are managing illness. Public education manna foodbank is a non-partisan organization dedicated to educating the public on the issues that affect the people that we serve. We are developing solutions to hunger that are community-driven, equitable, accessible, and value everyone. We are working to end hunger for all western north carolinians through our commitment to providing food for today, food for tomorrow, and food for a lifetime. A year of unprecedented challenge and recovery on september 27, 2024, hurricane helene completely destroyed manna foodbank's facilities and operations. In a matter of hours,. Manna became the first food bank in the feeding america network's history to experience a total loss. The losses were immense. In addition to both warehouses and our entire food inventory, manna also lost: "all warehouse equipment, including pallet jacks, forklifts, reach trucks, and everyday supplies such as boxes, pallets, and gloves; "all it infrastructure, including servers, laptops, printers, barcode scanners, and a/v equipment; "the reclamation center, which rescued more than 2 million pounds of food each year; "office furniture, supplies, and all facility contents necessary for daily operations. The only major assets we were able to save were our trucks. Because the team had moved them to higher ground, those trucks were back on the road within days, reaching the hardest-hit mountain communities with emergency food and water. Within forty-eight hours, manna launched a temporary distribution at the wnc farmers market. By the end of the first week, we had secured and moved into an 84,000-square-foot warehouse to keep food flowing to our sixteen- county service area. Construction is now underway to build out 14,000 square feet of cold storage, office space, a volunteer center and add backup power to safeguard perishable food in future disasters. The new mills river facility represents not only recovery but renewal-stronger, safer, and built for the long road ahead. Across western north carolina, the storm left deep scars. Many partner pantries lost their buildings, food, and vehicles. Manna continues to work alongside them to restore local capacity and plan for the future. Community needs remain higher than ever. Yet through every challenge, the outpouring of generosity from donors, volunteers, and neighbors has kept food on tables and hope alive. What began as a devastating loss has become a testament to this region's resilience and to manna's enduring commitment to serve, no matter the circumstances.
Community impact after helene since hurricane helene, manna has distributed more than 15 million meals and delivered generators, propane, coolers, cleaning supplies, and hygiene products to families across western north carolina. Food distribution remains far above pre-storm levels as communities continue to rebuild and recover. This response was only possible because of the extraordinary generosity of our community. Donors, volunteers, farmers, faith groups, corporate partners, and neighbors came together in remarkable ways to donate funds, food, and time when they were needed most. Volunteers helped load trucks and staff emergency distributions. Local businesses opened their doors and shared supplies. Farmers donated produce even while facing their own losses. Every act of kindness helped manna stay on the road and on mission. Together, this region ensured that food reached people who needed it most, proving once again that western north carolina's strength lies in its compassion and unity. Financial stewardship and stability insurance provided essential stability during rebuilding. By june 30, 2025, manna had received 2.08 million in insurance proceeds. These recovery funds were managed under strict internal controls and tracked separately in accordance with gaap standards. The board created a strategic fund for community resilience to sustain disaster preparedness, facility improvements, and future emergency response. Operational and financial systems transformation during the past year, manna experienced significant organizational changes, particularly within the finance function. The loss of our facility during hurricane helene required immediate adjustments to keep financial operations running smoothly while the organization relocated and rebuilt. This experience also underscored the need to modernize systems and strengthen internal processes for long-term stability. To support this transition, manna engaged bdo, a national accounting firm, to provide expert guidance and interim capacity. Their work includes strengthening daily financial operations, reviewing accounting platforms, refining staffing structure, and updating internal controls to improve accuracy and transparency. This partnership is helping manna build a financial infrastructure that can adapt to both growth and disruption. Current priorities include simplifying daily workflows, implementing a new accounting system with stronger reporting capabilities, and recruiting skilled finance staff. Long-term, manna is focused on maintaining sustainable financial health and cultivating a culture of continuous improvement within the department. Staff training and cross-functional coordination are being expanded so that financial management remains consistent and resilient under any circumstance. Through these efforts, manna continues to uphold its commitment to transparency, accountability, and excellent stewardship of the resources entrusted to its care. Financial position costs to resume operations totaled 53.4 million, an increase of 14.1 million from the prior year, driven by the purchase of our new facility, equipment, supplies, and expanded food purchasing and transportation costs. Manna ended the year with 59.6 million in cash and equivalents, ensuring liquidity for ongoing recovery and program stability. Looking ahead, manna will complete the build-out of the mills river facility, advance local purchasing partnerships, and continue with the implementation of a regional food security resilience framework developed with community input. These investments will position manna to serve more neighbors, respond faster to disasters, and sustain access to nutritious food across western north carolina.
Financials
FY 2024
Revenue
Expenses
People
27 listed
CLAIRE NEAL
CEO
$248K
50 hrs/wk
MARY NESBITT
CHIEF DEV OF
$164K
50 hrs/wk
LIZ HIPPS
COO
$154K
50 hrs/wk
DAVID SETZER
CFO
$135K
50 hrs/wk
JENNIFER LUTZ
COMM IMPACT
$123K
50 hrs/wk
JUDY BUTLER
BOARD MEMBER
—
2.38 hrs/wk
KEVIN CLICK
BOARD MEMBER
—
1.56 hrs/wk
MELODY DUNLOP
BOARD MEMBER
—
0.64 hrs/wk
RAYMOND GRANAADA
BOARD MEMBER
—
2.34 hrs/wk
ROSE JAMES
BOARD MEMBER
—
2.06 hrs/wk
TERRY LANTANICH
BOARD MEMBER
—
0.84 hrs/wk
SANDRA PRECOMA
BOARD MEMBER
—
0.31 hrs/wk
LAVOY SPOONER
PRESIDENT
—
1.96 hrs/wk
MEL SCHOLL
BOARD MEMBER
—
1.83 hrs/wk
JOHN STAATZ
BOARD MEMBER
—
4.37 hrs/wk
TYLER VEREEN
BOARD MEMBER
—
0.7 hrs/wk
ELIZABETH WALL-BASSETT
BOARD MEMBER
—
0.33 hrs/wk
EDWARD ZAIDBERG
TREASURER TH
—
1.04 hrs/wk
COREY ATKINS
BRD MBER THR
—
0.15 hrs/wk
DAVID JENKINS
BRD MBER THR
—
0.46 hrs/wk
RAMON RODRIGUEZ
BOARD MEMBER
—
0.5 hrs/wk
LINDSEY WILSON
VICE PRESIDE
—
2.09 hrs/wk
DAVID ANGELUS
TREASURER
—
2.42 hrs/wk
MARCIA BROMBERG
SECRETARY
—
1.17 hrs/wk
JIM MATHEWS
PAST PRESIDE
—
4.62 hrs/wk
JACK BRITTS
BOARD MEMBER
—
13.27 hrs/wk
LISA REYNOLDS
DIR OF FOOD
$108K
40 hrs/wk
Independent contractors
RKD ALPHA DOG
FUNDRAISING
WNCTS
IT SERVICES
BDO
PROFESS, SERVIC
Grants received
Showing 200 of 548
Funded by
$120.6M from 238 funders · 548 grants · 2017–2024
$91.2M · 9 grants · 2017–2023
$11.1M · 7 grants · 2018–2023
$2.9M · 4 grants · 2020–2024
$1.8M · 3 grants · 2020–2024
$1.0M · 6 grants · 2019–2024
$969K · 4 grants · 2020–2023
$858K · 7 grants · 2017–2023
$831K · 1 grant · 2024