Nonprofits›Marshfield Community Rib Cook-Off
Public & Societal Benefit
Marshfield Community Rib Cook-Off
MARSHFIELD, MA
Total revenue
$85K
Total expenses
$74K
Net assets
$25K
Grants received
—
EIN
862079758
Tax year
2024
Mission
The organization priary purpose is to raise money and to distribute the monies raised to charities that align themselves with our mission. Our mission is to work with families,youth and organizations that work to eliminate, food insecurity, drug and alcohol use and abuse on all levels.
Financials
FY 2024
Revenue
Contributions & grants$51K
Program service revenue—
Investment income—
Other revenue—
Total revenue$85K
Expenses
Grants paid—
Salaries & benefits—
Fundraising—
Other expenses$72K
Total expenses$74K
Total assets$29K
Net assets$25K
People
8 listed
NameRoleCompensation
STEVEN CONTOS
DIRECTOR
Board
—
6 hrs/wk
KEVIN COYNE
DIRECTOR
Board
—
6 hrs/wk
NICK SAN ANGELO
DIRECTOR
Board
—
6 hrs/wk
SUSAN SLOANE
DIRECTOR
Board
—
6 hrs/wk
STEPHEN HALKO-SHEEHAN
PRESIDENT
Board
—
6 hrs/wk
ROBERT KJELLMAN
VICE PRESIDENT
Board
—
6 hrs/wk
MOLLY DEORSAY
CLERK
Board
—
6 hrs/wk
JOHN CAMP
TREASURER
Board
—
6 hrs/wk
Details
EIN862079758
NTEE codeW12
Subsection03
Ruling date2021-06