NonprofitsMarshfield Community Rib Cook-Off

Public & Societal Benefit

Marshfield Community Rib Cook-Off

MARSHFIELD, MA

Total revenue

$85K

Total expenses

$74K

Net assets

$25K

Grants received

EIN

862079758

Tax year

2024

Mission

The organization priary purpose is to raise money and to distribute the monies raised to charities that align themselves with our mission. Our mission is to work with families,youth and organizations that work to eliminate, food insecurity, drug and alcohol use and abuse on all levels.

Financials

FY 2024

Revenue

Contributions & grants$51K
Program service revenue
Investment income
Other revenue
Total revenue$85K

Expenses

Grants paid
Salaries & benefits
Fundraising
Other expenses$72K
Total expenses$74K
Total assets$29K
Net assets$25K

People

8 listed

NameRoleCompensation

STEVEN CONTOS

DIRECTOR

Board

6 hrs/wk

KEVIN COYNE

DIRECTOR

Board

6 hrs/wk

NICK SAN ANGELO

DIRECTOR

Board

6 hrs/wk

SUSAN SLOANE

DIRECTOR

Board

6 hrs/wk

STEPHEN HALKO-SHEEHAN

PRESIDENT

Board

6 hrs/wk

ROBERT KJELLMAN

VICE PRESIDENT

Board

6 hrs/wk

MOLLY DEORSAY

CLERK

Board

6 hrs/wk

JOHN CAMP

TREASURER

Board

6 hrs/wk

Details

EIN862079758
NTEE codeW12
Subsection03
Ruling date2021-06
MARSHFIELD COMMUNITY RIB COOK-OFF — Mission, Financials & Grants Received | Grantivo