Food & Agriculture
Meals On Wheels New Mexico
ALBUQUERQUE, NM
Total revenue
$3.3M
Total expenses
$3.6M
Net assets
$2.0M
Grants received
$2.0M
52 grants
EIN
850307043
Tax year
2024
Mission
Delivering healthy meals and friendship neighbor to neighbor. The Organization cooks, prepares, and delivers meals to hungry people across New Mexico and provides contact with these people to ensure that their dietary health and other needs are met.
Programs
3 programs
Forage: In 2023, Meals on Wheels New Mexico launched a new convenience food option called Forage. Forage is a fresh food vending machine featuring grab-and-go food items from both local vendors and in-house products. These fresh food vending machines are available 24-hours a day, 7 days a week at various locations across the city where fresh food may be hard to come by (such as emergency rooms, ambulance bays, and large office buildings). Organizations pay a fee to have a Forage machine on site, and Meals on Wheels NM stocks and manages the machine weekly. Any profit made from the Forage brand goes directly back to the Meals on Wheels program in support of our home-delivered meal program. In 2023, Forage had nine machines across the City of Albuquerque.
Pet Program: Our Pet Program provides healthy food and more to our clients pets. Having a pet is proven to ease depression and relieve feelings of isolationsomething many of our clients struggle with daily. Services include food, mobile or emergency veterinary care, mobile grooming, dog walks, emergency boarding, pet pantry items, and more. In 2024 we provided Pet Program services to over 65 pets!
Local Harvest: Through our Local Harvest program, Meals on Wheels New Mexico is purchasing locally farmed fruits and vegetables for use in our meals. The program allows us to support local farmers, our economy, and the environment while providing our clients with fresh and healthy produce that they would be unable to obtain on their own. In 2024, Meals on Wheels purchased over 50,000 pounds of local product for use in our foods!
Financials
FY 2024
Revenue
Expenses
People
20 listed
Shauna M Frost
Executive Dir.
$140K
40 hrs/wk
David Nater
President
—
1 hrs/wk
Lisa Droelle
Vice President
—
1 hrs/wk
Van Billops CPA
Secretary
—
1 hrs/wk
Tyler Brooks CPA
Treasurer
—
1 hrs/wk
Jean Block
Member at Large
—
3 hrs/wk
Idalia Lechuga-Tena
Member at Large
—
3 hrs/wk
Linda Atencio
Member at Large
—
1 hrs/wk
Will Belletto
Member at Large
—
1 hrs/wk
Bryan Costilla
Member at Large
—
2.5 hrs/wk
Janis Fensterer
Member at Large
—
1 hrs/wk
Carmen Good
Member at Large
—
1 hrs/wk
Susan Slates
Member at Large
—
1 hrs/wk
Kathy Komoll
Member at Large
—
1 hrs/wk
Kate Weaver Patterson
Member at Large
—
1 hrs/wk
John Landis
Member at Large
—
1 hrs/wk
Jeffrey Mermilliod
Member at Large
—
1 hrs/wk
Jeff Gittelman
Member at Large
—
1 hrs/wk
William Tallman
Member at Large
—
2 hrs/wk
Carol Wight
Member at Large
—
3.5 hrs/wk
Grants received
Showing 52 of 52
Funded by
$2.0M from 21 funders · 52 grants · 2017–2024
$751K · 1 grant · 2020
$429K · 6 grants · 2020–2024
$209K · 7 grants · 2018–2023
$114K · 2 grants · 2020–2022
$109K · 3 grants · 2022–2024
$61K · 3 grants · 2021–2023
$48K · 5 grants · 2019–2024
$44K · 3 grants · 2021–2023