Arts, Culture & Humanities
Ment Or Ltd
NEW YORK, NY
Total revenue
$2.2M
Total expenses
$1.6M
Net assets
$828K
Grants received
$1.2M
23 grants
EIN
262447984
Tax year
2023
Mission
aims to educate, train and inspire excellence in young culinary professionals and champions the diversity and creativity of the traditions and quality of cuisine in America.
Programs
2 programs
Grant program - funds used to provide young culinary professionals with fully paid internships ("stages") at restaurants around the world to further their education and ongoing training.
Giving fund grants - issued to restaurants and other public charities for disaster relief and assistance with employee relief efforts related to covid, natural disasters or devastation.
Financials
FY 2023
Revenue
Expenses
People
9 listed
Young Yun
Executive Director/Secretary
$201K
50 hrs/wk
Daniel Boulud
Chairman
—
3 hrs/wk
Thomas Keller
President
—
5 hrs/wk
Jerome Bocuse
Executive Vice President
—
3 hrs/wk
Tim Ryan
Director
—
5 hrs/wk
Edmondo Schwartz
Director
—
3 hrs/wk
Brian Diamond
Treasurer
—
3 hrs/wk
Gavin Kaysen
Team USA President
—
5 hrs/wk
Sean R Weissbart
General Counsel
—
5 hrs/wk
Grants received
Showing 23 of 23
Funded by
$1.2M from 13 funders · 23 grants · 2018–2024
$370K · 3 grants · 2019–2021
$216K · 4 grants · 2022–2024
$176K · 3 grants · 2018–2023
$80K · 2 grants · 2019–2022
$60K · 1 grant · 2024
$57K · 2 grants · 2018–2024
$50K · 1 grant · 2024
$50K · 1 grant · 2020