Food, Agriculture & Nutrition
Miami Valley Meals Inc
DAYTON, OH
Total revenue
$1.3M
Total expenses
$1.1M
Net assets
$2.3M
Grants received
$1.8M
41 grants
EIN
475233212
Tax year
2024
Mission
Miami valley meals' chefs transform bulk donated foods into hearty meals for those experiencing food insecurity. Meals are distributed through a network of nonprofits in the miami valley. Our professional culinary team efficiently elevates food into its highest use, reducing waste to serve those in need. Our unique model helps other nonprofits by freeing up some of their budget and time to focus on their mission and providing other vital human services.
Financials
FY 2024
Revenue
Expenses
People
13 listed
AMANDA DELOTELLE
EXECUTIVE DIRECTOR
$72K
40 hrs/wk
STAN TROHA
VICE CHAIR
—
1.25 hrs/wk
TROY LINDO
TREASURER
—
1.25 hrs/wk
DARYL ADKINS
BOARD MEMBER
—
1.25 hrs/wk
LISA GRIGSBY
BOARD MEMBER
—
1.25 hrs/wk
RICIA BALLAS
BOARD MEMBER
—
1.25 hrs/wk
BONNIE BAKER-TATTERSHALL
CHAIR
—
1.25 hrs/wk
LISA WAGNER
BOARD MEMBER
—
1.25 hrs/wk
RACHELLE DULAN-HOOD
BOARD MEMBER
—
1.25 hrs/wk
EVELYN RITZI
BOARD MEMBER
—
1.25 hrs/wk
TIF HUBER
BOARD MEMBER
—
1.25 hrs/wk
BRAD ANDRINGA
BOARD MEMBER
—
1.25 hrs/wk
BILL SIBBING
BOARD MEMBER
—
1.25 hrs/wk
Grants received
Showing 41 of 41
Funded by
$1.8M from 21 funders · 41 grants · 2020–2024
$650K · 2 grants · 2021–2022
$374K · 3 grants · 2021–2023
$235K · 1 grant · 2023
$96K · 3 grants · 2021–2023
$85K · 3 grants · 2021–2024
$58K · 6 grants · 2020–2024
$40K · 3 grants · 2021–2023
$40K · 2 grants · 2023–2024