Food & Agriculture
Minnesota Section Institute Of Food Technologists
MINNEAPOLIS, MN
Total revenue
$112K
Total expenses
$96K
Net assets
$939K
Grants received
—
EIN
416045207
Tax year
2024
Mission
The minnesota section of the institute of food technologists (ift) is open to anyone who is interested in food science, food technology, and the food industry in this geographical region. The section also provides support to the great plains subsection, which includes members living in eastern south dakota and southern minnesota. Our current membership is approximately 597.activities include: dinner meetings with guest speakers related to food science, providing annual scholarships to undergraduate and graduate students, and fundraisers including a silent auction and supplier's expo.
Programs
1 program
Dinner meeting expense for program meetings.
Financials
FY 2024
Revenue
Expenses
People
12 listed
LINDSAY BUDIN
PRESIDENT
—
1 hrs/wk
MISEN LUU
PRESIDENT-ELECT
—
1 hrs/wk
HASMUKH PATEL
IMMEDIATE PAST PRESIDENT
—
1 hrs/wk
CORINNE EGAN
TREASURER
—
1 hrs/wk
EMILY PETTERSON
ASSISTANT TREASURER
—
1 hrs/wk
GERRY BUESCHER
SECRETARY
—
1 hrs/wk
ARIANA FRANGOS
DIRECTOR AT LARGE
—
1 hrs/wk
EMILY GRISBECK
DIRECTOR AT LARGE
—
1 hrs/wk
TESS TIERNEY
DIRECTOR AT LARGE
—
1 hrs/wk
DANA DRONEN
DIRECTOR AT LARGE
—
1 hrs/wk
GEORGE ANNOR
DIRECTOR AT LARGE
—
1 hrs/wk
TREVOR SANNES
DIRECTOR AT LARGE
—
1 hrs/wk