Food, Agriculture & Nutrition
New Orleans Food Policy Advisory Committee
NEW ORLEANS, LA
Total revenue
$608K
Total expenses
$548K
Net assets
$176K
Grants received
$174K
5 grants
EIN
833074522
Tax year
2024
Mission
a Education and outreach for systems change in order to improve equity opportunity and collaboration in the local food system. b Convening and engage individuals organizations and businesses working in the food system.
Programs
2 programs
Educate the community and college students on food system policy and systems in order to engage in advocacy for their best interests and equitable food system.
Convening food system organizations individuals and businesses in order to increase collaboration leverage resources and collaborate for an equitable food system
Financials
FY 2024
Revenue
Expenses
People
5 listed
Elisa Munoz
Director
$86K
40 hrs/wk
Brynn Comeaux
Program Manager
$56K
40 hrs/wk
Haley Holeton
Program Manager
$56K
40 hrs/wk
Samantha Fleurinor
Regional Director
$56K
40 hrs/wk
Luke Felty
CIty Food Coordinator
$35K
40 hrs/wk
Grants received
Showing 5 of 5
Funded by
$174K from 4 funders · 5 grants · 2022–2024
$88K · 2 grants · 2023–2024
$33K · 1 grant · 2022
$28K · 1 grant · 2023
$25K · 1 grant · 2023