NonprofitsNew York State Wine And Culinary Center Inc

Food, Agriculture & Nutrition

New York State Wine And Culinary Center Inc

CANANDAIGUA, NY

Total revenue

$3.2M

Total expenses

$3.3M

Net assets

$3.0M

Grants received

$747K

26 grants

EIN

201682175

Tax year

2024

Mission

A facility devoted to promoting and educating the public and private sector on food, wine, craft beverage, and agricultural products from new york state.

Programs

1 program

The finger lakes welcome center's theme, "wine and water," pays tribute to the region's famous vineyards and namesake lakes.the taste ny market at the welcome center offers hot and cold lunch options such as seasonal soups and salads, sandwiches, and a kids menu, all made from fresh ingredients and products grown and produced by local farmers. The market also offers new york state-made wine, beer, and cider, grab-and-go snacks and gifts, including a variety of new york-made chips, trail mixes, jams and jellies, desserts, cheeses, maple syrup and more.wine tastings and other programming surrounding new york state's booming craft beverage industry are available. The tasting bar is available to local wineries and other food and beverage producers to use for promotional events with reservations made available through new york kitchen which operates the welcome center.

Financials

FY 2024

Revenue

Contributions & grants$917K
Program service revenue$1.6M
Investment income$16K
Other revenue$634K
Total revenue$3.2M

Expenses

Grants paid
Salaries & benefits$1.3M
Fundraising$195K
Other expenses$1.9M
Total expenses$3.3M
Total assets$7.4M
Net assets$3.0M

People

14 listed

NameRoleCompensation

ALYSSA BELASCO

EXECUTIVE DIRECTOR

Board

$121K

40 hrs/wk

KENNETH METZ

PRESIDENT

Board

1 hrs/wk

LESLIE COLE

TREASURER

Board

1 hrs/wk

WENDE KNAPP

VICE PRESIDENT

Board

1 hrs/wk

DOUGLAS BENNETT

DIRECTOR

Board

1 hrs/wk

DR ROBERT NYE

DIRECTOR

Board

1 hrs/wk

DAVID THOMAS

DIRECTOR

Board

1 hrs/wk

VIRGINIA CLARK

DIRECTOR

Board

1 hrs/wk

MAUREEN BALLATORI

DIRECTOR

Board

1 hrs/wk

ERICA CUMMINGS

DIRECTOR

Board

1 hrs/wk

SCOTT MARCIANO

DIRECTOR

Board

1 hrs/wk

JAMES MALVASO

DIRECTOR

Board

1 hrs/wk

LAURA MYERS

SECRETARY

Board

1 hrs/wk

JAMES WATTERS

DIRECTOR

Board

1 hrs/wk

Independent contractors

GENESEE CONSTRUCTION SERVICES

CONSTRUCTION

$127K

EMERSON CLEANING SERVICES

CLEANING SERVICES

$122K

Grants received

Showing 26 of 26

FromAmountPurposeYear
$20K
CHARITABLE SUPPORT. ANY RESTRICTIONS HAVE BEEN COMMUNICATED TO THE GRANTEE.
2024
$7K
FOOD, NUTRITION
2024
$25K
JUNIOR CHEFS SUMMERTIME AND OUT-OF-SCHOOL TIME PROGRAMS
2023
$20K
CHARITABLE SUPPORT. ANY RESTRICTIONS HAVE BEEN COMMUNICATED TO THE GRANTEE.
2023
$10K
2023 JUNIOR CHEFS PROGRAM
2023
$25K
FOR GENERAL SUPPORT
2022
$20K
JUNIOR CHEF INITIATIVE
2022
$10K
GENERAL OPERATING SUPPORT
2022
$10K
JUNIOR CHEF INITIATIVE
2022
$5K
GENERAL SUPPORT
2022
$1K
INFLATIONARY SUPPORT FOR STRATEGICALLY ALIGNED GRANTEES
2022
$175K
GENERAL SUPPORT & CONSTRUCTION OF THE SANDY PARKER TERRACE
2021
$15K
FOR SUPPORT OF THE JUNIOR CHEF INITIATIVE.
2021
$5K
MCGOWAN FAMILY FUND GRANT (DISCRETIONARY)
2021
$5K
JUNIOR CHEF INITIATIVE
2021
$10K
MCGOWAN SMALL FAMILY FUND PROGRAM 2020
2020
$10K
FOR GENERAL SUPPORT
2019

Funded by

$747K from 11 funders · 26 grants · 2019–2024

Stanislaus Community Foundation

$300K · 3 grants · 2022–2024

Sands Family Supporting Foundation Inc

$200K · 2 grants · 2021–2022

Daisy Marquis Jones Foundation

$60K · 3 grants · 2021–2023

Community Foundation For Greater Buffalo

$55K · 3 grants · 2020–2024

American Endowment Foundation

$37K · 3 grants · 2020–2024

Donor Advised Charitable Giving Inc

$30K · 3 grants · 2019–2022

Esl Charitable Foundation

$26K · 4 grants · 2021–2023

William G Mcgowan Charitable Fund

$15K · 2 grants · 2020–2021

Details

EIN201682175
NTEE codeK20
Subsection03
Ruling date2006-06
Formed2004
Employees97
Volunteers35
NEW YORK STATE WINE AND CULINARY CENTER INC — Mission, Financials & Grants Received | Grantivo