Noonday Kitchen
FAYETTEVILLE, NC
Total revenue
$162K
Total expenses
$111K
Net assets
$62K
Grants received
$33K
5 grants
EIN
842009790
Tax year
2020
Mission
To provide meals and/or groceries to those affected by natural disasters or food scarcity.
Financials
FY 2020
Revenue
Expenses
People
6 listed
{"_":"CLAUDIA PEREZ","attributes":{"referenceDocumentId":"RetDoc3"}}
PRESIDENT
$18K
40 hrs/wk
{"_":"SOFIA PEREZ","attributes":{"referenceDocumentId":"RetDoc3"}}
VICE-PRESIDE
$11K
20 hrs/wk
{"_":"KIM GRAHAM","attributes":{"referenceDocumentId":"RetDoc3"}}
SECRETARY
—
5 hrs/wk
{"_":"RACHEL SUTTON","attributes":{"referenceDocumentId":"RetDoc3"}}
TREASURER
—
5 hrs/wk
{"_":"WAYNE TATE","attributes":{"referenceDocumentId":"RetDoc3"}}
DIRECTOR
—
5 hrs/wk
{"_":"WYNN NICHOLS","attributes":{"referenceDocumentId":"RetDoc3"}}
DIRECTOR
—
5 hrs/wk
Grants received
Showing 5 of 5
Funded by
$33K from 5 funders · 5 grants · 2020–2023
$12K · 1 grant · 2021
$10K · 1 grant · 2023
$7K · 1 grant · 2020
$3K · 1 grant · 2020
$2K · 1 grant · 2020