Northwest Food Processors Association
PORTLAND, OR
Total revenue
$1.5M
Total expenses
$1.6M
Net assets
$782K
Grants received
—
EIN
930238010
Tax year
2024
Mission
To feed the world with wholesome and sustainable food from the northwest.
Programs
2 programs
Provide policy communications and advocacy support as well as technical expertise and program development and management for the industry. Support the policy and technical standing committees. Seek grant opportunities to enhance technical programming on industry issues.
Provide member services including published newsletters, directories and industry bulletins for the membership of the association. Maintain an industry website.
Financials
FY 2024
Revenue
Expenses
People
20 listed
DAVE DILLON
PRESIDENT
$230K
40 hrs/wk
PAMELA BARROW
VICE PRESIDENT
$159K
40 hrs/wk
LACY OGAN
DIRECTOR
—
1 hrs/wk
LYNNE BARRA
DIRECTOR
—
1 hrs/wk
MARINO PAPAZOGLOU
DIRECTOR
—
1 hrs/wk
TREVOR BELTZ
DIRECTOR
—
1 hrs/wk
DALE GOYER
DIRECTOR
—
1 hrs/wk
ALAN PROUTY
CHAIR
—
1 hrs/wk
MARC MCCOY
DIRECTOR
—
1 hrs/wk
DOMONIC BIGGI
DIRECTOR
—
1 hrs/wk
NATE NICKOLISEN
DIRECTOR
—
1 hrs/wk
DAVID MAY
DIRECTOR
—
1 hrs/wk
ANITA TORRANO
DIRECTOR
—
1 hrs/wk
EVANN WALTERS
CHAIR-ELECT
—
1 hrs/wk
GARY MCEVOY
DIRECTOR
—
1 hrs/wk
KRAIG BERGMANN
DIRECTOR
—
1 hrs/wk
PATRICK MAAG
DIRECTOR
—
1 hrs/wk
CHRIS CARY
POLICY DIRECTOR
$159K
40 hrs/wk
KIRSTEN RINGEN
MANAGER, OPERATIONS & MEMBERSHIP
$117K
40 hrs/wk
KURT VETSCH
SALES MANAGER
$106K
40 hrs/wk