Community Improvement & Capacity Building
Oregon Cheese Guild
PORTLAND, OR
Total revenue
$217K
Total expenses
$219K
Net assets
$215K
Grants received
—
EIN
161755180
Tax year
2024
Mission
To promote education & awareness surrounding the importance of cheese and cheesemaking in oregon.
Programs
3 programs
General marketing: during 2024 ocg continued to increase awareness of oregon artisan cheese through the organization's website and social media platforms, and by distributing the oregon cheese trail map. The oregon cheese month campaign held in september encouraged distributor and retail partners to feature and promote oregon cheeses throughout the month, create point-of-sale materials and displays, and sample and demonstrate oregon cheeses when possible. The guild also participated in outside industry and consumer-facing events to represent the oregon cheese category.
Educational programs, communications and opportunities: the oregon cheese guild organized cheesemaker education day in conjuction with the food science department at oregon state university. This conference is the west coast's premier educational conference for artisan cheese industry. Ocg also presented members opportunities to participate in multiple educational programs implemented by other organization.
Industry communication and opportunities: ocg continued to disseminate information and promotional opportunities to members and partners through the member newsletter and social media postings
Financials
FY 2024
Revenue
Expenses
People
11 listed
KATRINA BRAY
EXECUTIVE DIRECTOR
$84K
30 hrs/wk
SHAWN FELS
TREASURER AND DIRECTOR
—
4 hrs/wk
AIYAH GAIER
DIRECTOR
—
3 hrs/wk
JEFF ADAMS
DIRECTOR
—
3 hrs/wk
JILL ALLEN
DIRECTOR
—
3 hrs/wk
LISA OCHOA
PRESIDENT AND DIRECTOR
—
6 hrs/wk
JIM HOFFMAN
DIRECTOR
—
3 hrs/wk
MARGUERITE MERRITT
DIRECTOR
—
5 hrs/wk
KAYE HARGROVE
DIRECTOR
—
3 hrs/wk
EMILY DAVIDSON
DIRECTOR
—
3 hrs/wk
MARC BATES
DIRECTOR
—
3 hrs/wk