Human Services
Petes Garden
KANSAS CITY, MO
Total revenue
$1.1M
Total expenses
$1.1M
Net assets
$423K
Grants received
$428K
18 grants
EIN
844596250
Tax year
2024
Mission
Pete's Garden recovers surplus prepared and perishable food and redistributes the food for free to nonprofit organizations. Pete's Garden also engages community sponsors, food businesses, and culinary arts students who pay for and/or prepare meals that we distribute for free to nonprofit organizations.
Programs
1 program
Kids Feeding Kids. Pete's Garden distributed approximately 10,000 heat-and-serve meals in 2024. Each meal consisted of one serving of meat or plant-based protein and 1-2 servings of vegetables and/or starch. Meals were prepared by high school Family & Consumer Science and Culinary Arts students. Meals were donated to and distributed by various social service agencies that serve food insecure families.
Financials
FY 2024
Revenue
Expenses
People
10 listed
Tamara Weber
Executive Director
$87K
40 hrs/wk
Jodi Schade
President
—
1 hrs/wk
Ali Tuttle
Vice President
—
0.5 hrs/wk
Christa Cavanaugh
Secretary
—
0.5 hrs/wk
Kathy Baldwin-Heitman
Treasurer
—
0.5 hrs/wk
Jason Buchanan
Board Director
—
0.5 hrs/wk
Lon Lane
Board Director
—
0.5 hrs/wk
Alan Kneeland
Board Director
—
0.5 hrs/wk
Erin Wishon
Board Member
—
0.5 hrs/wk
Gayla Brockman
Board Member
—
0.5 hrs/wk
Grants received
Showing 18 of 18
Funded by
$428K from 13 funders · 18 grants · 2020–2024
$138K · 4 grants · 2020–2024
$100K · 1 grant · 2023
$45K · 2 grants · 2023–2024
$35K · 2 grants · 2023–2024
$35K · 1 grant · 2024
$24K · 1 grant · 2022
$13K · 1 grant · 2024
$10K · 1 grant · 2023