Community Improvement & Capacity Building
Plant Based Foods Association
SAN FRANCISCO, CA
Total revenue
$1.5M
Total expenses
$3.7M
Net assets
$591K
Grants received
$2.7M
9 grants
EIN
810712013
Tax year
2024
Mission
To ensure a fair and competitive marketplace for businesses selling plant- based foods intended to replace animal products such as meats, dairy, and eggs, by promoting policies and practices that improve conditions in the plant-based foods industry, and educating consumers about the benefits of plant-based foods.
Programs
1 program
Engage in education, public relations, and media outreach to increase visibility for plant-based foods and boost consumer acceptance.
Financials
FY 2024
Revenue
Expenses
People
14 listed
DANNY O' MALLEY
DIRECTOR
—
2 hrs/wk
PETER VAN DIJKEN
DIRECTOR
—
2 hrs/wk
JULIA STAMBERGER
DIRECTOR
—
2 hrs/wk
LIZZIE KING
DIRECTOR
—
2 hrs/wk
SADRAH SCHADEL
SECRETARY
—
2 hrs/wk
JAIME ATHOS
TREASURER
—
2 hrs/wk
NICOLE SOPKO
PRESIDENT
—
2 hrs/wk
RACHEL D FINGERMAN
CEO
$263K
40 hrs/wk
JULIE EMMETT
V. PRES, MAR
$179K
40 hrs/wk
MARJORIE A MULHALL
POLICY
$139K
40 hrs/wk
MARGARET RAE BARNARD
OPERATIONS
$136K
40 hrs/wk
JEFF P DOYLE
DEVELOPMENT
$125K
40 hrs/wk
ELIZABETH SACHS
POLICY
$124K
40 hrs/wk
MADISON SEGAL
MEMBERSHIP
$109K
40 hrs/wk
Grants received
Showing 9 of 9
Funded by
$2.7M from 6 funders · 9 grants · 2018–2024
$2.5M · 2 grants · 2022–2024
$50K · 1 grant · 2021
$40K · 1 grant · 2020
$40K · 2 grants · 2020
$10K · 1 grant · 2021
$3K · 2 grants · 2018–2020