Food, Agriculture & Nutrition
Plant Based Foods Institute
SAN FRANCISCO, CA
Total revenue
$1.3M
Total expenses
$1.5M
Net assets
$1.7M
Grants received
$3.3M
24 grants
EIN
821382938
Tax year
2024
Mission
To cultivate and disseminate research, and to educate the public, in the field of plant based foods.
Financials
FY 2024
Revenue
Expenses
People
7 listed
GARRETT BROAD
PRESIDENT
—
2 hrs/wk
JAIME ATHOS
TREASURER
—
2 hrs/wk
TYLER WHITELY
SECRETARY
—
2 hrs/wk
NICOLE SOPKO
DIRECTOR
—
2 hrs/wk
RACHEL D FINGERMAN
DIRECTOR
—
2 hrs/wk
ELIZABETH ROSS
DIRECTOR
—
2 hrs/wk
AUDREY TRAN LAM
DIRECTOR
—
2 hrs/wk
Grants received
Showing 24 of 24
Funded by
$3.3M from 10 funders · 24 grants · 2017–2024
$852K · 2 grants · 2022–2024
$750K · 3 grants · 2021–2022
$544K · 7 grants · 2017–2022
$400K · 1 grant · 2024
$220K · 2 grants · 2021–2022
$200K · 1 grant · 2023
$185K · 3 grants · 2023–2024
$70K · 2 grants · 2020–2023