Food, Agriculture & Nutrition
Positive Community Kitchen
EUGENE, OR
Total revenue
$289K
Total expenses
$328K
Net assets
$108K
Grants received
$243K
25 grants
EIN
462005159
Tax year
2023
Mission
To inspire community wellness through food
Programs
2 programs
To educate and support teens in the community about giving back to their community by volunteering in the kitchen and in providing opportunities for leadership within the community including seats on the organizations Board of Directors.
To provide support for the community need of education for those with life threatening chronic illness in healthy meal preparation by leading free cooking demos monthly at local farmers market and grocers.
Financials
FY 2023
Revenue
Expenses
People
13 listed
Shanna Hutton
Director
—
10 hrs/wk
Fran Calciano
Vice President
—
2 hrs/wk
Kim Esrig
Director
—
20 hrs/wk
Julie GemmelL
Director
—
2 hrs/wk
Ken Butters
Director
—
4 hrs/wk
Ariel Boggs
Director
—
0Jack Cannon
Treasurer
—
0Toni Doveri
President
—
0Kristin Forrest
Director
—
0Monica Homem Rodrigues
Director
—
0Cory Iwatsu
Director
—
0Chris Walton MD
Secretary
—
2 hrs/wk
Christine Richman
Exec Director
$75K
30 hrs/wk
Grants received
Showing 25 of 25
Funded by
$243K from 13 funders · 25 grants · 2018–2024
$60K · 2 grants · 2020–2022
$41K · 3 grants · 2021–2023
$35K · 5 grants · 2020–2024
$20K · 2 grants · 2023–2024
$20K · 2 grants · 2023–2024
$19K · 1 grant · 2024
$13K · 2 grants · 2022–2023
$10K · 1 grant · 2023