Food, Agriculture & Nutrition
Propel Kitchens
SAINT LOUIS, MO
Total revenue
$1.1M
Total expenses
$1.4M
Net assets
—
Grants received
$216K
2 grants
EIN
861205336
Tax year
2024
Mission
Propel Kitchens mission to utilize nutrition, food industry training and education initiatives as tools to equip and enable St Louis residents and communities to combat persistent economic and health inequities.
Financials
FY 2024
Revenue
Expenses
People
12 listed
Kisha M Lee
President and CEO
$106K
40 hrs/wk
Issac Hardwrict
Operations Director
$69K
40 hrs/wk
Sonja Dickerson
Chef de Cuisine
$10K
40 hrs/wk
Tricia Austin
Director
—
2 hrs/wk
Kedra Tolson
Director
—
2 hrs/wk
Pamela Morris-Thornton
Director
—
2 hrs/wk
Karen Morrison
Director
—
2 hrs/wk
Andrea Jackson-Jennings
Director
—
2 hrs/wk
Utica Morris
Director
—
2 hrs/wk
Theresa Pearson
Director
—
2 hrs/wk
Gabriela Ramirez-Arellano
Chairman of the Board
—
10 hrs/wk
Ken Christian
Treasurer/Secretary
—
10 hrs/wk
Grants received
Showing 2 of 2
Funded by
$216K from 1 funder · 2 grants · 2023–2024
$216K · 2 grants · 2023–2024