NonprofitsRed Tomato

Education

Red Tomato

PROVIDENCE, RI

Total revenue

$935K

Total expenses

$1.0M

Net assets

$679K

Grants received

$2.0M

41 grants

EIN

043375151

Tax year

2024

Mission

To strengthen family farms through market development and increase the public's awareness and access to the freshest and highest quality family farm fruits and vegetables.

Financials

FY 2024

Revenue

Contributions & grants$445K
Program service revenue$489K
Investment income$1K
Other revenue
Total revenue$935K

Expenses

Grants paid
Salaries & benefits$545K
Fundraising$50K
Other expenses$458K
Total expenses$1.0M
Total assets$1.6M
Net assets$679K

People

15 listed

NameRoleCompensation

Luis Angel Mendez

Executive Director

Board

$105K

40 hrs/wk

Marsha Minor

Director/Clerk

Board

$20K

1 hrs/wk

Erin Pirro

Director

Board

1 hrs/wk

John Lyman

Director

Board

1 hrs/wk

Peter Rogers

Director

Board

1 hrs/wk

Elaine Renzi

Director/Treasurer

Board

1 hrs/wk

Jesse Rye

Director

Board

1 hrs/wk

Dawn King

President/part yr

Board

1 hrs/wk

Allison Montagnon

Director

Board

1 hrs/wk

Kathryn Flouton

Director/President part yr

Board

1 hrs/wk

Mary Mitchell

Director

Board

1 hrs/wk

Shae Chico

Director

Board

1 hrs/wk

Nina Foy

Director

Board

1 hrs/wk

Taylor Lanzet

Director

Board

1 hrs/wk

Molly Anderson

Director

Board

1 hrs/wk

Grants received

Showing 41 of 41

FromAmountPurposeYear
$100K
GENERAL SUPPORT
2024
$53K
BUILDING ACCESS INTO FARM TO SCHOOL SUPPLY CHAINS
2024
$25K
General operating support
2024
$20K
RESTRUCTING: FOOD MOVEMENT & KNOWLEDGE SHARING
2024
$18K
FUNDING TO EXPAND OR PRESERVE THE AVAILABILITY OF STAPLE AND PERISHABLE FOODS IN UNDERSERVED AREAS WITH LOW AND MODERATE INCOME POPULATIONS BY MAINTAINING OR INCREASING THE NUMBER OF RETAIL OUTLETS THAT OFFER AN ASSORTMENT OF PERISHABLE AND STAPLE FOODS IN THOSE AREAS
2024
$15K
GENERAL OPERATING
2024
$10K
FA24 EOY GRANT: GGFM
2024
$110K
For grant recipient's exempt purposes
2023
$100K
GENERAL SUPPORT
2023
$49K
FUNDING TO EXPAND OR PRESERVE THE AVAILABILITY OF STAPLE AND PERISHABLE FOODS IN UNDERSERVED AREAS WITH LOW AND MODERATE INCOME POPULATIONS BY MAINTAINING OR INCREASING THE NUMBER OF RETAIL OUTLETS THAT OFFER AN ASSORTMENT OF PERISHABLE AND STAPLE FOODS IN THOSE AREAS
2023
$25K
RED TOMATO BUILDS UP TO BUILD OUT
2023
$15K
General Purposes
2023
$8K
GROWING THE GOOD FOOD MOVEMENT
2023
$230K
For grant recipient's exempt purposes
2022
$100K
GENERAL SUPPORT
2022
$100K
GENERAL SUPPORT
2022
$25K
RED TOMATO GROWS AS A MORE EFFECTIVE LEADER AND STORYTELLER IN THE GOOD FOOD MOVEMENT
2022
$15K
General Purposes
2022
$10K
HELPING FARMERS THRIVE
2022
$10K
GENERAL OPERATING
2022
$10K
GENERAL OPERATING SUPPORT
2022
$100K
For grant recipient's exempt purposes
2021
$100K
For grant recipient's exempt purposes
2021
$35K
TO IMPLEMENT IMPROVEMENTS IN RED TOMATOS INTERNAL STRUCTURE AND WORKPLACE CULTURE, AND ADVANCE THE BYPASS PROJECT THROUGH EXPERIMENTATION, PRODUCT DEVELOPMENT, AND INCREASED SALES.
2021
$15K
General Purposes
2021
$8K
HELPING FARMERS THRIVE
2021
$100K
For grant recipient's exempt purposes
2020
$90K
GENERAL SUPPORT
2020
$45K
TO FOCUS ON ORGANIZATIONAL DEVELOPMENT AND TWO KEY PROGRAMS: BYPASS AND THE ECO PROGRAM.
2020
$40K
GENERAL OPERATING
2020
$25K
ENVIRONMENT
2020
$15K
GENERAL SUPPORT
2020
$10K
GENERAL SUPPORT
2020
$10K
General Purposes
2020
$10K
GENERAL PURPOSE
2020
$6K
HELPING FARMERS THRIVE
2019
$100K
For grant recipient's exempt purposes
2018
$5K
GROWING THE GOOD FOOD MOVEMENT
2018
$110K
Operating Support
2017
$100K
FOR GRANT RECIPIENT'S EXEMPT PURPOSES
2017

Funded by

$2.0M from 15 funders · 41 grants · 2017–2024

Fidelity Investments Charitable Gift Fund

$842K · 7 grants · 2017–2023

Novo Foundation

$490K · 5 grants · 2020–2024

Boston Foundation Inc

$110K · 1 grant · 2017

Island Foundation Inc

$95K · 4 grants · 2020–2024

The John Merck Fund

$80K · 2 grants · 2020–2021

The Reinvestment Fund Inc

$68K · 2 grants · 2023–2024

Claneil Foundation Inc

$65K · 3 grants · 2020–2024

Towards Sustainability Foundation

$55K · 4 grants · 2020–2023

Details

EIN043375151
NTEE codeB99
Subsection03
Ruling date2000-01
Formed1998
Employees7
Volunteers14
RED TOMATO — Mission, Financials & Grants Received | Grantivo