Food, Agriculture & Nutrition
Rescuing Leftover Cuisine Inc
NEW YORK, NY
Total revenue
$10.7M
Total expenses
$10.6M
Net assets
$1.3M
Grants received
$5.6M
135 grants
EIN
463198412
Tax year
2024
Mission
The mission of rescuing leftover cuisine ("rlc") is to become the world's most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.
Financials
FY 2024
Revenue
Expenses
People
22 listed
CATHERINE SMILEY
COO
$107K
60 hrs/wk
ROBERT LEE
CEO
$101K
60 hrs/wk
JEFF CONIARIS
CHAIR
—
5 hrs/wk
ASHISH CONTRACTOR
BOARD MEMBER
—
5 hrs/wk
HERM CULDIER
CHAIR
—
5 hrs/wk
CARRIE GOLDEN
BOARD MEMBER
—
5 hrs/wk
JILL GREENWALD
CHAIR
—
5 hrs/wk
NANCY HAN
BOARD MEMBER
—
5 hrs/wk
HAL LIEBES
CHAIR
—
5 hrs/wk
EMILY MITCHELL
BOARD MEMBER
—
5 hrs/wk
COURTNEY OZER
BOARD MEMBER
—
5 hrs/wk
APRIL BRIDGEMAN
BOARD MEMBER
—
5 hrs/wk
MARIA SCHNEIDER
CHAIR
—
5 hrs/wk
INES SHEPPARD
CHAIR
—
5 hrs/wk
CAROLYN TAVARES
BOARD MEMBER
—
5 hrs/wk
ASHI VARIA
BOARD MEMBER
—
5 hrs/wk
ZACH WEST
CHAIR
—
5 hrs/wk
CARL MARCELLINO
BOARD MEMBER
—
5 hrs/wk
JANE SON
BOARD MEMBER
—
5 hrs/wk
ROB DELLIBOVI
BOARD MEMBER
—
5 hrs/wk
SEEMA PANDYA
CHAIR
—
5 hrs/wk
CHRISTINE CIOFFE
BOARD MEMBER
—
5 hrs/wk
Grants received
Showing 135 of 135
Funded by
$5.6M from 59 funders · 135 grants · 2017–2024
$2.6M · 6 grants · 2019–2023
$1.2M · 6 grants · 2018–2024
$417K · 6 grants · 2019–2024
$200K · 4 grants · 2020–2024
$96K · 6 grants · 2017–2023
$80K · 2 grants · 2023
$75K · 2 grants · 2021–2022
$70K · 5 grants · 2020–2023