Community Improvement & Capacity Building
Restaurant Law Center
WASHINGTON, DC
Total revenue
$667K
Total expenses
$699K
Net assets
—
Grants received
$905K
4 grants
EIN
814099133
Tax year
2024
Mission
To enhance the restaurant industry's legal advocacy capabilities to provide protection and enhancement for the industry, including fighting overregulation at the federal, state and local level, while promoting pro-business laws and regulations that allow restaurants to continue growing, creating jobs and contributing to a robust American economy.
Financials
FY 2024
Revenue
Expenses
People
15 listed
Kelly Lefferts
Chair
—
5 hrs/wk
Dan Fuller
Treasurer
—
5 hrs/wk
Michael Feinman
Secretary
—
5 hrs/wk
Kerry Boyle
Director
—
2 hrs/wk
Erika Burkhardt
Director
—
2 hrs/wk
Jill Granat
Director
—
2 hrs/wk
Sarah Mussetter
Director
—
2 hrs/wk
Chappell Phillips
Director
—
2 hrs/wk
Elizabeth Pitre
Director
—
2 hrs/wk
Jay Stieber
Director
—
2 hrs/wk
Roger Theodoredis
Director
—
2 hrs/wk
Michelle L Korsmo
President & CEO
—
1 hrs/wk
Marvin F Irby
CAO (until 6/15/24)
—
1 hrs/wk
Eric Ellis
CFO
—
1 hrs/wk
Angelo Amadaor
Executive Director
—
32 hrs/wk
Grants received
Showing 4 of 4
Funded by
$905K from 1 funder · 4 grants · 2020–2024
$905K · 4 grants · 2020–2024