Retail Confectioners Institute International

Fall/spring regional institute: during these regional conferences, the association provides members essential education in candymaking, production methods, formulations, and marketing. Members are also kept aware of recent developments in machinery, materials, and nutritional labeling requirements through discussions, training, and displays provided by vendor members.

Other (programs and support): the association provides members essential education in candymaking, production methods, formulations and marketing. This is achieved by utilizing additional programs to those already listed - such as candy school, chocolate boot camp, merchandising boot camp, association directories and websites and quarterly newsletters.