Food, Agriculture & Nutrition
Richmond Food Shelf And Thrift Store
RICHMOND, VT
Total revenue
$154K
Total expenses
$159K
Net assets
$230K
Grants received
$8K
4 grants
EIN
264758235
Tax year
2024
Mission
The organizations primary mission is to improve the lives of financially troubled individuals and families in the community by distributing food and selling low cost clothing.
Programs
1 program
Sell donated clothing at low prices to provide funds to benefit food shelf clients.
Financials
FY 2024
Revenue
Expenses
People
7 listed
MARY JOY PATCHETT
EXECUTIVE DIRECTOR
$42K
35 hrs/wk
MARCIA LEVISON
EXECUTIVE DIR.
$16K
20 hrs/wk
KIRSTEN BOWER
SECRETARY
—
5 hrs/wk
SUE BENDER
BOARD MEMBER
—
5 hrs/wk
ARIANA MATTHEWS-SALZMAN
BOARD MEMBER
—
5 hrs/wk
BECKY VIGNEAULT
TREASURER
—
5 hrs/wk
ANGELA JACOBS
PRESIDENT
—
5 hrs/wk
Grants received
Showing 4 of 4
Funded by
$8K from 3 funders · 4 grants · 2020–2023
$4K · 2 grants · 2022–2023
$3K · 1 grant · 2020
$1K · 1 grant · 2023